Friday, February 3, 2012

Whats your favorite herb to cook with? i like rosemary for my italian food and sage for pork.?

cilantro for mexican and cuban
Whats your favorite herb to cook with? i like rosemary for my italian food and sage for pork.?
i use spices in every thing !

i like rosemary best ..

basil is second .
Reply:lol ! im impressed ! Report It
Reply:Rosemary on a roast lamb
Reply:I love thyme with pork and chicken.
Reply:I don't have one favorite...I use a combo.. don't want any of them to feel left out...lol. I do dream about garlic though..mmmmmmmmmmmmmmmmmmmmm
Reply:I do to how do you know this stuff?
Reply:Thyme and Paprika
Reply:OREGANO!!! I use it in a lot of my dishes. I also love cilantro in my mexican dishes. Rosemary %26amp; Thyme is good for chicken. All time favorite is Oregano though!



OH! And I ALWAYS use bay leaf in my spaghetti sauce.
Reply:I love garlic...tomato sauce with a bay leaf, rosemary is great in italian stuffing, I also use alot of black pepper when I cook pork. Thyme is also tasty combined with sage, garlic and cayenne when I make anything with shrimp. (Montreal Steak seasoning in good on everything)
Reply:I like rosemary, my wife thinks it tastes like dirt so I don't get to use it often.
Reply:i love basil, peppers, chili, chili leaves, garlic, bay leaf...i love herbs!
Reply:basil on tomato sauce, rosemary for roasts and for potatos cooked in the oven(add also a bit of garlic;) ), sage with butter as sauce for ravioli
Reply:Sage, oregeno, lemon grass
Reply:excellent choices and I add: basil for spaghetti, mint for lamb, thyme for mushrooms, parley for potatoes, oregano for chicken.
Reply:My personal is mint and dill.
Reply:My favorites are,thyme,summer savoury and oregano.
Reply:i use basil the most
Reply:I never am without fresh cilantro, and rarely without fresh basil. My refrigerator generally has cilantro, basil, garlic, two or three types of chili pepper and a couple kinds of fresh mushrooms in it. (Obviously, some of those are not herbs, but nonetheless, those are the base for much of what I cook.) I love cooking with fresh rosemary, dill and mint, when the are available locally.
Reply:Marijuana

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