Parsley, sage, rosemary, or thyme?
Rosemary!
Because, as the old song goes ... ? "Love grows where my Rosemary goes..." ? ?
Reply:thyme
Reply:Sage
Sausage is one of the fundamental foods of the world and it isn't tasty without it. Besides it makes you wise.
Reply:parsley
Reply:Parsley because, its the most versatile. I grow all my own herbs and I seem to use to most parsley. I've started growing both curly and flat leaf I love it so much.
Reply:If I had to choose one, I'd pick sage. Especially fresh sage.
Reply:Oh what I wouldn't give for more "thyme" in the day.
Then again, some sage wisdom might be desirable.
Oy vay, if only I could parse, Lee!
Some say that Mary was the Rose of purest virtue.
(don't worry, I'm not about to quit my day job for humor!)
Reply:Sage! I love earthy sage in sausage and with poultry. Stuffing isn't stuffing without sage.
Reply:Rosemary
Reply:Use all 4 on beef, chicken or fish
Reply:rosemary. pungent, resinous, good with chicken and potatoes. is considered a token of affection. also repels fleas.
Reply:thyme
Reply:Parsley - Tastes great and freshens your breath.
Reply:OREGANO
Reply:there never seems to be enough thyme in the day.
Reply:Parsley!
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