Monday, February 13, 2012

Do you use Rosemary and Thyme to season your food?

What other herbs/seasonings do you use?
Do you use Rosemary and Thyme to season your food?
As a Puerto Rican, I use a seasoning called Adobo to have that oomph in the meats. Also I use sazón, to cook tasty rice, beans, soups. You can find it in a store: they're good.
Reply:No RoseMary is a *****....I use adobo, black pepper, salt, cumin, garlic, onion, cilantro, parsley to season my foods.
Reply:Rosemary with lamb, Sage and Thyme stuffing for a turkey

Oregano for a pasta dish, Ginger or Mixed spices in some cakes and biscuits
Reply:Parsley. Sage. Simon. Garfunkel.
Reply:no but thanks you just reminded me it was on.lol. iuse alot of spices in my cooking tough.x.
Reply:i dont even use salt
Reply:no, I put Basil in damn near everything though
Reply:tarragon, coriander, sage, bay leaves, and many many more
Reply:I do...mostly roasted chicken. I also use (but not necessarily with the same dish) oregano, garlic powder, basil, and freshly ground sea salt and pepper.
Reply:i sure would if they were here, alice, jayne, susan too
Reply:Yes.

Why?

Are you going to Scarborough Fair?







Basil, sage, mint, pepper
my rodents

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