It was on an episode that I cannot find anywhere! It has pork loin and brushed with an olive oil and rosemary mixture. After you cook it awhile, you take it out and put it in a loaf of itailian bread. Then you bake it some more and serve it with succotash. I NEED TO MAKE THIS!@!!!!!! It looked so good! Please help, she said it originates from Tuscany.
I need a recipe by Joanne Weir, could you help?
Go to this site. They have been discussing this dish.
http://www.chowhound.com/topics/364834
It does sound great.
Reply:what you do is take a sledge hammer a hit your head with it
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