Need help on method of using herbs and spice ?

I understand there are herbs and spice use in western cooking. But what is the herbs and spice commonly use...can tell me some of the basic herbs and spice use. example the one i know is bay leaf is good for stew beef. Please provide me with the name of herbs or spice and what type of food is suitable to use it. i know some herbs like rosemary and oregano but i dont know how to use it. If you all have any other types of herbs or spice kindly share. thanks a lot....and Happy cooking
Need help on method of using herbs and spice ?
Will this help? :



http://www.jannekes.eu/tips/herbstable-t...

http://www.jannekes.eu/tips/herbsknowled...



(You'll find which herbs and spice tastes well at which food)
Reply:Dear Friend !

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Reply:There are so many! For starters:

Rosemary goes with lamb

Tarragon goes with chicken and fish (very pungent so don't use much)

Tyme goes with most meats and vegetables.

Bay leaf goes with chicken dishes as well as beef.

Oregano is what you put on pizzas, also good in tomato based sauces.

Basil is best fresh with tomato.

Sage is usually used in meat dishes and traditionally is used with rosemary and tyme as a 'bouqeut garni'. (where the herbs are tied together, added to the dish, usually a stew, during cooking and then removed before serving).



There are loads more but I can't think of them. Just have some fun experimenting.
Reply:The very best information I have found online regarding spices and herbs is right here:



http://www.culinarycafe.com/Spices_Herbs



Make sure you check it out. It has absolutely everything you need right there.
Reply:Marjoram, sage, and thyme are awesome with poultry and pork. I usually will rub the meat with a little extra virgin olive oil (to help seal in moisture) and then rub the three herbs into the meat and grill or bake or pan-fry. Paprika is great with chicken. Just sprinkle some of it with salt and pepper and bake. Or mix it with salt, pepper, garlic powder, and flour and you can make a country fried chicken that's delightful. Just dip the chicken in water, then the flour mixture, then splash with water, then sprinkle w/ flour mixure, then fry in oil. There's really so many different uses. Go to www.foodnetwork.com and you can look up different recipes.

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