I am looking for an Itailian recipe?

I believe it is called Saccotini? It is made with fresh pasta and has some sort of ground sausage bagged inside the pasta. Then It is cooked in olive oil with garlic and rosemary? Any Ideas?
I am looking for an Itailian recipe?
do a search on foodnetwork.com
Reply:try Lidia's Italy web site %26amp; good luck
Reply:Sausage-Stuffed Shells



Ingredients

1/2 12 oz (336 grm). pkg. jumbo pasta shells (about 20)

1 lb (.5 kg). mild Italian link sausage

1 large egg, lightly beaten

3/4 cup (175 ml) Italian-seasoned breadcrumbs

1 30 oz (840 grm). jar spaghetti sauce

1/4 cup (60 ml) grated Parmesan cheese

Preparation

Cook pasta shells according to package directions; drain and set aside.

Remove and discard casings from sausage.

Brown sausage in a large skillet, stirring until it crumbles; drain.

Combine sausage, egg, and breadcrumbs in skillet; set aside.

Spread 1 cup (225 ml) spaghetti sauce in bottom of a lightly greased 13 x 9 inch baking dish.

Spoon sausage mixture into shells, and place in baking dish.

Pour remaining sauce over stuffed shells.

Cover and bake at 350 degrees (175 C.) for 15 minutes.

Sprinkle with cheese, and bake, uncovered, 5 more minutes or until thoroughly heated.
Reply:http://www.recipesource.com/ethnic/europ...
Reply:Ingredients:

2 meloni,

4 slices of prosciutto raw,

4 slices of bresaola,

4 slices of salame,

4 slices of goblet,

mazzetto of rucola or a grass cipollina.



Procedure:

To cut to goal the meloni and to clean up them from seeds, with one dig to gain from the polpa of the littles ball. To prepare of the saccottini wrapping for the inside of ogi slice of salume a little ball of melone and richiudendo with a blade of grass cipollina. To arrange the verdura on a plate of capacity and to carefully lay down to you over the saccottini prepare to you. Guarnire with the remained littles ball.



BELGIAN SAPORITA





Ingredients for 4 persons:

4 cespi of lattuga Belgian

4 slices of speck

4 spoons of grattugiato $parmesan

2 spoons of brodo

1 spoon of sauce of soia

a little oil of extra olive vergine

it knows them and pepper q.b.

Procedure:

You clean up the cespi of lattuga Belgian and cuts them lengthwise to half. Cut to half the slices of speck and in ognuna you wrap average lattuga Belgian leggermente salata.

It arranges them to you in a pirofila greased with oil of extra olive vergine, bathed with brodo and the sauce of soia, spolverizzate with the grattugiato $parmesan and pepate.

Cuocete to the maximum power for 7 minuteren, covering pirofila with one the transparent film.

To completed baking, rises the film and left to rest for 2 minuteren.