Anyone have any good homemade salad dressing recipes?
This is THE yummiest, easiest recipe. It is great in summer salads.
Red Onion Salad Dressing
1/2 red onion, coarsley chopped
1/3 cup sugar
1/4 cup white wine vinegar
1/2 teaspoon dry mustard
2 tablespoons chopped herbs (you can use rosemary and
parsley if you like)
1/2 cup olive oil
Process ingredients in a blender.
(Makes around 3/4 cup. Can be refrigerated for a few days.)
Reply:You could do an herb vinaigrette. Just mix together some red wine vingear, a finely minced shallot, Dijon mustard, and your finely chopped rosemary and parsley in a bowl. Damp a cloth towel and roll it up lengthwise. Shape into a donut and place it on your table or countertop. Place bowl in hole. Slowly pour olive oil so it makes a thin stream into the bowl. Add enough oil to make a vinaigrette with a good consistency. Whisk briskly. Season to taste with salt and pepper. Happy cooking!
Reply:bacon salt %26amp; pepper water vinegar flour
fry the bacon till crisp--- take out set aside to crumble up
take out greese and save some in pan equal amounts flour and oil 1/4 c flour then 1/4 c oil stir together
add salt and pepper
addvinegar 1/2 c
add water 1 cup to 2 depends think or thin stir it pour over salid you can add the rosemary %26amp; olive oil is fine all i use
i think my grand mother called this willted salid dressing
Reply:Lemon Rosemary Olive Oil
Olive Oil
Fresh Rosemary Twig
Fresh Lemon Grass
Fresh Thyme Twig
Clove of Garlic
Salt
Peppercorns, red and black
Combine all the above ingredients in a clear bottle.
Let sit for at least a week.
Great as a dip for bread or as salad dressing.
**************************************...
Rosemary Dressing
1 tablespoon red wine vinegar
1 tablespoon chopped fresh rosemary
1 clove garlic, peeled
1/3 cup olive oil
Combine 1 tablespoon red wine vinegar, chopped fresh rosemary and garlic clove in food processor.
With machine running, gradually add the remaining 1/3 cup of olive oil and proces until well blended.
Season dressing with salt and pepper to taste.
No comments:
Post a Comment