What is the best way to cook angus beef boneless sirloin fillets?

I don't have any marinades. Can it still turn out yummy? I am planning on frying them in an electric skillet. These are the ingredients I have:

onions, garlic, olive oil, worchichire sauce, A-1 sauce, lemon pepper, garlic powder, onion powder, cumin, italian seasonings, basil, chili powder, cayenne pepper, dill, rosemary, orageno, a few bullion seasonings.. probably others.

I have never cooked this before! What are the best ingredients to use and how? I might have other ingredients too. I would appreciate any suggestions!!
What is the best way to cook angus beef boneless sirloin fillets?
After several years working as a steakhouse chef, I've found that keeping it simple is the best method when cooking steaks. Try a nice dry rub instead of a marinade. Combine salt, black pepper, garlic powder and a pinch of rosemary and cayenne. Gently rub the steaks on both sides with some olive oil and then sprinkle them evenly with the spice mix. Rub into the meat and allow to stand while the skillet heats. When cooking steaks, its also important to cook them from closer to room temperature rather than cold as you'll get a closer temperature (med rare - medium is best for this cut).



Once the skillet is HOT, place the steaks in side by side and cook 4min each side (for 12oz steaks) for medium rare.



If you'd like to make a sauce for the steaks, add a splash of Worcestershire and A1 to the hot pan. Deglaze this mix with some beef broth (or red wine) and allow to reduce. (deglazing is a fancy word for adding liquid to a hot pan and scraping the drippings into a sauce) When the liquid is fairly reduced, remove from heat and stir in a few pats of butter. You should end up with a silky and flavorful sauce for the steaks!
Reply:with a good piece of meat--- keep it simple



and don't overcook it
Reply:No NO NO !!!!!! Do not fry them! That will just make them tough...Assuming they are in 1 to 2 inch pieces Just sprinkle a little Lawry's season salt on them and then wrap a piece of bacon around them. waive a tooth pick in to the bacon and the meat so the bacon stays wrapped. Put them on a bar-be-Que and cook on a medium heat for around 12 Min's then turn and cook for another 12 Min's. DO NOT keep turning them over and over and over..............just turn them one time...let me know how you like it! ...OH! you can also put a little garlic paste on before you wrap the bacon around it! .....DANG NOW I WANT TO GO GET ME SOME SIRLOIN
Reply:My hubby makes the best steaks. To keep them flavorful, he marinades them in worscheshire sauce and seasoned salt a few hours before he cooks them. In a zip lock baggies,in the fridge, flipping every 1/2 hr or so. Cooking...To keep them moist in your situation, I recommend baking them in tin foil on a lower heat...275 degrees. Chop up an onion, and a slab of butter. There is plenty salt in the marinade(do not use marinade, discard) so don't get carried away with that. Ground pepper to taste and it'll be making your mouth water in no time. Great if you could get your hands on some mushrooms....What time is dinner? Good Luck.