I sure would like to be able to replicate a chutney I tried at a gourmet store. Any ideas?

The ingredients listed on the jar are roasted garlic cloves, onion, red pepper,sugar, balsamic vinegar, rosemary. Any ideas on how they might have put this together. Or, does anyone have a similar recipe?
I sure would like to be able to replicate a chutney I tried at a gourmet store. Any ideas?
i think this will work you roast your garlic buds in the oven with a little oil drizzled on top or you can use a barbecue. at the same time roast your peppers till skin can come off of pepper. peel skin off pepper chopp add chopped onion take your garlic out and just squeeze the bulbs your garlic should pop out of skin and that to your bowl and your other ingredents. process in canner in sealers. or eat fresh. you can also make a chutnry with about anything mine is hot hot and calles for oil garlic fresh pureed and pepper and thats it another one i make uses green chillis fresh and garlic fresh pureed . happy cooking

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