Looking specifically for Rye bread %26amp; Rosemary bread recipes. Thanks! 071007 2p
Best web site or book for Bread-Making Machine recipes?
Hi Kim, this recipe is for Deli Rye bread, it makes a 2lb loaf.
1 cup buttermilk, 2tbsp water, 1 1/4 tsp salt, 1 large egg, 1 tbsp veg. oil, 2 tbsp molasses, 2 cups all purpose bread machine flour, 1 1/2 cups rye flour, 1 1/2 tsp gluten flour, 1/4 tsp baking soda and 1 1/2 tsp quick-rise yeast.
Measure and add liquid ingredients in bread pan.
Measure and add dry ingredients (except for yeast) into pan
Use finger to form a well (hole) in the flour
Put yeast in hole (be sure it dosen't touch any liquid)
Close lid and select Whole Wheat setting,
Press crust colour (light, med, or dark)
Press start.....and wait for your bread.
Hope you enjoy, e-mail me any questions and/or let me know how you liked it.
Reply:Here is one with Rye bread...
1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast
Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
And here's one for Rosemary Bread...
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
I'm curious to see how the Rosemary turns out, it sounds wonderful!!
Reply:The ones I have are by - Donna Rathmell German. The Bread Machine Cookbook and then II. The first one is really the best as it gives recipes for unusual grains.
The only problem I had was my machine broke down before the books wore out.
May the Culinary Gods be with you ...
Enjoy ...
Reply:http://www.bread-maker.net/Bread-maker/B...
Wednesday, February 15, 2012
Does this sound like a good tri tip seasoning?
Rosemary, Lemon Pepper, E.V.O.O, salt, a litte more pepper, and thyme.
Does this sound like a good tri tip seasoning?
Yes, it does. I'd add a little ground cumin too.
I'll be over in a few hours!
.
Reply:So do you want me to bring Chicken or pork? What time are we eating?
Reply:i love rosemary on everything, so yes!
Reply:It is a sure thing. I happen to like rosemary on pork. My favorite seasoning for tri tip would definately be garlic salt, pepper and EVOO.
Reply:Sounds good to me. And I agree with you, dogs do rule!
horns
Does this sound like a good tri tip seasoning?
Yes, it does. I'd add a little ground cumin too.
I'll be over in a few hours!
.
Reply:So do you want me to bring Chicken or pork? What time are we eating?
Reply:i love rosemary on everything, so yes!
Reply:It is a sure thing. I happen to like rosemary on pork. My favorite seasoning for tri tip would definately be garlic salt, pepper and EVOO.
Reply:Sounds good to me. And I agree with you, dogs do rule!
horns
Can anyone give me a delicious recipe for lamb shanks ?
Preferably using Rosemary %26amp; Red wine
Can anyone give me a delicious recipe for lamb shanks ?
This recipe calls for both rosemary and red wine:
Braised Lamb Shanks With Fresh Rosemary
6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless)
2 tablespoons olive oil
2 medium onions, chopped
3 large carrots, peeled and cut into 1/2 inch thick rounds
10 garlic cloves, minced
1 (750 ml) bottle dry red wine (Sangiovese is good)
1 (28 ounce) can diced tomatoes with juice
1 (14 1/2 ounce) can low sodium chicken broth
1 (14 1/2 ounce) can beef broth
5 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon zest
Sprinkle lamb with salt and pepper.
Heat oil in heavy, large pot over medium-high heat.
Working in batches, add lamb to pot and cook until brown on all sides, about 8 minutes.
Transfer to bowl.
Remove all but about 2 tablespoons of oil from pan.
Add onions, carrots, and garlic to pot and sauté till golden, about 10 minute.
Stir in all remaining ingredients.
Return lamb to pot, pressing down to submerge.
Bring liquid to boil, reduce heat to medium low, and cover.
Simmer until meat is tender, about 2 hours.
Uncover pot; simmer till meat is very tender, about 30 minutes.
(Can be made 1 day ahead. Chill until cold, cover, and keep chilled. Rewarm over medium heat before continuing.) Transfer lamb to platter; tent with foil.
Boil juices in pot till thickened, about 15 minutes.
Season with salt and pepper and spoon over lamb.
Reply:Braised Lamb Shanks
6 lamb shanks (trimmed of fat)
1 large onion
4 garlic cloves
3 cups beef stock
1 cup red wine
1 tablespoon italian seasoning
2 tablespoons vegetable oil
1/2 cup flour
1 teaspoon fresh coarse ground black pepper
4 bay leaves
salt and pepper
Combine flour and pepper in large ziplock bag (I used a freezer bag).
Dredge lamb shanks in flour.
Thinly slice onion, mince garlic.
Heat oil in large frying pan.
Fry shanks until golden brown on each side.
Turn with tongs.
Place shanks in Dutch Oven, or large oven proof pot with lid.
Add minced garlic and bay leaves to pot.
Add onion slices to frying pan.
Cook stirring occasionally until onion is soft.
Add red wine to frying pan.
Cook stirring occasionally until slightly syrupy, approximately five minutes.
Pour onion mixture over shanks.
Sprinkle Italian seasoning over shanks.
Pour beef stock into pot.
Cook in 375 F oven for 2 hours and 15 minutes.
Sprinkle with salt and pepper to taste.
Can anyone give me a delicious recipe for lamb shanks ?
This recipe calls for both rosemary and red wine:
Braised Lamb Shanks With Fresh Rosemary
6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless)
2 tablespoons olive oil
2 medium onions, chopped
3 large carrots, peeled and cut into 1/2 inch thick rounds
10 garlic cloves, minced
1 (750 ml) bottle dry red wine (Sangiovese is good)
1 (28 ounce) can diced tomatoes with juice
1 (14 1/2 ounce) can low sodium chicken broth
1 (14 1/2 ounce) can beef broth
5 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon zest
Sprinkle lamb with salt and pepper.
Heat oil in heavy, large pot over medium-high heat.
Working in batches, add lamb to pot and cook until brown on all sides, about 8 minutes.
Transfer to bowl.
Remove all but about 2 tablespoons of oil from pan.
Add onions, carrots, and garlic to pot and sauté till golden, about 10 minute.
Stir in all remaining ingredients.
Return lamb to pot, pressing down to submerge.
Bring liquid to boil, reduce heat to medium low, and cover.
Simmer until meat is tender, about 2 hours.
Uncover pot; simmer till meat is very tender, about 30 minutes.
(Can be made 1 day ahead. Chill until cold, cover, and keep chilled. Rewarm over medium heat before continuing.) Transfer lamb to platter; tent with foil.
Boil juices in pot till thickened, about 15 minutes.
Season with salt and pepper and spoon over lamb.
Reply:Braised Lamb Shanks
6 lamb shanks (trimmed of fat)
1 large onion
4 garlic cloves
3 cups beef stock
1 cup red wine
1 tablespoon italian seasoning
2 tablespoons vegetable oil
1/2 cup flour
1 teaspoon fresh coarse ground black pepper
4 bay leaves
salt and pepper
Combine flour and pepper in large ziplock bag (I used a freezer bag).
Dredge lamb shanks in flour.
Thinly slice onion, mince garlic.
Heat oil in large frying pan.
Fry shanks until golden brown on each side.
Turn with tongs.
Place shanks in Dutch Oven, or large oven proof pot with lid.
Add minced garlic and bay leaves to pot.
Add onion slices to frying pan.
Cook stirring occasionally until onion is soft.
Add red wine to frying pan.
Cook stirring occasionally until slightly syrupy, approximately five minutes.
Pour onion mixture over shanks.
Sprinkle Italian seasoning over shanks.
Pour beef stock into pot.
Cook in 375 F oven for 2 hours and 15 minutes.
Sprinkle with salt and pepper to taste.
Can I have ginsing and other herbs during pregnancy?
I would like to know if I can have fresh mint, Thyme, Rosemary and Ginsing during pregnancy?
Can I have ginsing and other herbs during pregnancy?
Avoid ginsing. The others you mentioned are OK.
Recommended herbs During Pregnancy
These are herbs that will help the mother and baby in the early development stages.
Black Haw - used in the early stages of pregnancy to help prevent miscarriage
Blessed Thistle - used in the latter stages of pregnancy as a liver tonic and builder, as well as a stimulant of blood flow to the mammaries, and used to increase milk production; also reduces hemorrhaging during childbirth
Burdock Root - has a high concentration of vitamins and minerals and is a liver booster
Chamomile - lifts the spirits and calms the nerves, used for digestive disorders during pregnancy, is combined with ginger to help morning sickness, and has a high calcium content as well as an anti-inflammatory aid
Cramp Bark - a remedy to have handy in case of spot bleeding during early stages of pregnancy, and helps prevent miscarriage due to stress and anxiety
Dandelion - greens and root - a high source of vitamins and minerals, aids digestion, nourishes and tones the system, diuretic, useful for fatigue and exhaustion, liver booster
Ginger Root - used for morning sickness and digestive problems, safe during pregnancy for treating colds, sore throats, and congestion
Kelp - high in vitamins and minerals, aids thyroid
Nettle Leaf - rich in many vitamins and minerals, especially iron, so it is very useful for those suffering from chronic fatigue and exhaustion due to low iron, aids in enriching and stimulating flow of milk; good for use
throughout all stages of the pregnancy
Red Raspberry Leaf - tones and nourishes the uterine muscles, rich in vitamins and minerals, enriches and increases milk flow, restores the system after childbirth; good for the entire pregnancy
Spirulina - high in vitamins and nutrients
Bee Products - many nutritional benefits
Always remember to eat a very healthy diet when pregnant and/or nursing!
HERBS TO AVOID OR USE WITH CAUTION DURING PREGNANCY
Many herbs contain steroids that can affect the baby's development during pregnancy and/or nursing. Others may be of a mild toxic type, and others may be strong uterine stimulants. Please read this section carefully and take heed.
Angelica - stimulates suppressed menstruation
Black Cohosh - uterine stimulant - mostly used during labor
Blue Cohosh - a stronger uterine stimulant
Borage oil - a uterine stimulant - use only during the last few days of pregnancy
Comfrey - can cause liver problems in mother and fetus - use only briefly, externally only, for treating sprains and strains -
Dong Quai - may stimulate bleeding
Elder - do not use during pregnancy or lactation
Fenugreek - uterine relaxant
Goldenseal - too powerful an antibiotic for the developing fetus, also should not be used if nursing
Henbane - highly toxic
Horsetail - too high in silica for the developing fetus
Licorice Root - can create water retention and/or elevated blood pressure
Motherwort - stimulates suppressed menstruation
Mugwort - can be a uterine stimulant
Nutmeg - can cause miscarriage in large doses
Pennyroyal Leaf - stimulates uterine contractions (NOTE: Pennyroyal essential oil should not be used by pregnant women at any time!) - do not handle if pregnant or nursing
Rue - strong expellant
Saffron - can cause miscarriage and other problems
Shepherd's Purse - used only for hemmorhaging during/after childbirth
Uva Ursi - removes too much blood sugar during pregnancy and nursing
Yarrow - uterine stimulant
Reply:Go to a health food store and ask, I was taking feverfew for migranes and to stop b/c it causes miscarriages so you never know....
Reply:I would be concerned about the ginsing. Talk to your doctor.
Reply:I agree with singitout about ginseng. It has steroids in it, which is what makes it effective, but not good during pregnancy. The others are fine. Most cooking herbs are fine, but check medicinal herbs of any sort, they may not be good for you now.
Reply:please...no ginsing. it has been shown to cause defects in children when the mother takes it during pregnancy. there are other herbs that are safe. check out the two websites below. they will give you more info on this.
Reply:No Ginsing but the thyme, rosemary and mint are fine
http://www.earthmamaangelbaby.com/pregna...
makeup beauty
Can I have ginsing and other herbs during pregnancy?
Avoid ginsing. The others you mentioned are OK.
Recommended herbs During Pregnancy
These are herbs that will help the mother and baby in the early development stages.
Black Haw - used in the early stages of pregnancy to help prevent miscarriage
Blessed Thistle - used in the latter stages of pregnancy as a liver tonic and builder, as well as a stimulant of blood flow to the mammaries, and used to increase milk production; also reduces hemorrhaging during childbirth
Burdock Root - has a high concentration of vitamins and minerals and is a liver booster
Chamomile - lifts the spirits and calms the nerves, used for digestive disorders during pregnancy, is combined with ginger to help morning sickness, and has a high calcium content as well as an anti-inflammatory aid
Cramp Bark - a remedy to have handy in case of spot bleeding during early stages of pregnancy, and helps prevent miscarriage due to stress and anxiety
Dandelion - greens and root - a high source of vitamins and minerals, aids digestion, nourishes and tones the system, diuretic, useful for fatigue and exhaustion, liver booster
Ginger Root - used for morning sickness and digestive problems, safe during pregnancy for treating colds, sore throats, and congestion
Kelp - high in vitamins and minerals, aids thyroid
Nettle Leaf - rich in many vitamins and minerals, especially iron, so it is very useful for those suffering from chronic fatigue and exhaustion due to low iron, aids in enriching and stimulating flow of milk; good for use
throughout all stages of the pregnancy
Red Raspberry Leaf - tones and nourishes the uterine muscles, rich in vitamins and minerals, enriches and increases milk flow, restores the system after childbirth; good for the entire pregnancy
Spirulina - high in vitamins and nutrients
Bee Products - many nutritional benefits
Always remember to eat a very healthy diet when pregnant and/or nursing!
HERBS TO AVOID OR USE WITH CAUTION DURING PREGNANCY
Many herbs contain steroids that can affect the baby's development during pregnancy and/or nursing. Others may be of a mild toxic type, and others may be strong uterine stimulants. Please read this section carefully and take heed.
Angelica - stimulates suppressed menstruation
Black Cohosh - uterine stimulant - mostly used during labor
Blue Cohosh - a stronger uterine stimulant
Borage oil - a uterine stimulant - use only during the last few days of pregnancy
Comfrey - can cause liver problems in mother and fetus - use only briefly, externally only, for treating sprains and strains -
Dong Quai - may stimulate bleeding
Elder - do not use during pregnancy or lactation
Fenugreek - uterine relaxant
Goldenseal - too powerful an antibiotic for the developing fetus, also should not be used if nursing
Henbane - highly toxic
Horsetail - too high in silica for the developing fetus
Licorice Root - can create water retention and/or elevated blood pressure
Motherwort - stimulates suppressed menstruation
Mugwort - can be a uterine stimulant
Nutmeg - can cause miscarriage in large doses
Pennyroyal Leaf - stimulates uterine contractions (NOTE: Pennyroyal essential oil should not be used by pregnant women at any time!) - do not handle if pregnant or nursing
Rue - strong expellant
Saffron - can cause miscarriage and other problems
Shepherd's Purse - used only for hemmorhaging during/after childbirth
Uva Ursi - removes too much blood sugar during pregnancy and nursing
Yarrow - uterine stimulant
Reply:Go to a health food store and ask, I was taking feverfew for migranes and to stop b/c it causes miscarriages so you never know....
Reply:I would be concerned about the ginsing. Talk to your doctor.
Reply:I agree with singitout about ginseng. It has steroids in it, which is what makes it effective, but not good during pregnancy. The others are fine. Most cooking herbs are fine, but check medicinal herbs of any sort, they may not be good for you now.
Reply:please...no ginsing. it has been shown to cause defects in children when the mother takes it during pregnancy. there are other herbs that are safe. check out the two websites below. they will give you more info on this.
Reply:No Ginsing but the thyme, rosemary and mint are fine
http://www.earthmamaangelbaby.com/pregna...
How to find whereabouts of this beautiful french lady in Paris through the net. Her name is.....?
Bouchabelle Rosemary Gyslaine Marylyn, born 1964. I met her Sept. 1985. Lost connection since then. I am desparate to find this lady now. Can some one help me to locate her.I will be extremely grateful.
How to find whereabouts of this beautiful french lady in Paris through the net. Her name is.....?
You can always try through the French White pages (here is a link to the English version http://www.pagesjaunes.fr/pb.cgi?lang=en...
I would have done the search for you but I can't figure out which was the last name!
How to find whereabouts of this beautiful french lady in Paris through the net. Her name is.....?
You can always try through the French White pages (here is a link to the English version http://www.pagesjaunes.fr/pb.cgi?lang=en...
I would have done the search for you but I can't figure out which was the last name!
Herb gardeners Please Help me?
I have been growing some herbs that started as seeds last February. They are all straggly. I pinched back the basil already because I found instructions here on how to do this. I also have:
Thyme (in ground)
The rest are potted.
Dill
Cilantro
Italian Parsley
Chives (not doing well, only two stalks)
Marjoram
Basil
The birds ate my Rosemary. Bad birds.
These are mostly all outside in pots. I have some in pots still inside. Of course, I've never done this before.
Thanks for your help.
PS I'm in New York City, if that matters.
Herb gardeners Please Help me?
All of your plants, EXCEPT the cilantro, need more sun and warmth. Next year, I would not start the seeds quite so early. If you planted them in March or April, they would be ready to go outside (late April or May) when it starts to warm up in NYC.
Cilantro is the only plant listed that likes cool weather. You might try sowing some seeds again in the fall. Then they will have cool weather as they grow.
Parsley takes a LOOONNNGG time to grow from seed. It usually takes about a month to sprout!! I always grow mine from seedlings!
Chives take awhile to get going also. Put them in a sunny spot and keep watering. My onion chives are blooming now (in the ground in California)--- very lovely purple. I think that they will grow outside in the winter in your area, but you might want to put them in a protected plant and cover them.
Thyme, marjoram, chives and rosemary are perennials. They like sun and heat in the summer, but will overwinter. The marjoram will LOOK like it has died off, but it will return the next year.
Dill, cilantro, parsley and basil are all annuals and will have to be planted again next spring. (Hint: let your plants go to seed at the end of the season and save the seeds for next year).
Good Luck!!
Reply:Sounds like they are not getting any sun . If you grew them from seeds, you are doing 'something' right ! LOL
Hang in there and give them more light . You'll have so much you'll be sharing them with us . Oh yes, and DO fertilize them . I use any old kind . They really need that .
Reply:Your plants are not getting enough sunlight.
Toothpaste
Thyme (in ground)
The rest are potted.
Dill
Cilantro
Italian Parsley
Chives (not doing well, only two stalks)
Marjoram
Basil
The birds ate my Rosemary. Bad birds.
These are mostly all outside in pots. I have some in pots still inside. Of course, I've never done this before.
Thanks for your help.
PS I'm in New York City, if that matters.
Herb gardeners Please Help me?
All of your plants, EXCEPT the cilantro, need more sun and warmth. Next year, I would not start the seeds quite so early. If you planted them in March or April, they would be ready to go outside (late April or May) when it starts to warm up in NYC.
Cilantro is the only plant listed that likes cool weather. You might try sowing some seeds again in the fall. Then they will have cool weather as they grow.
Parsley takes a LOOONNNGG time to grow from seed. It usually takes about a month to sprout!! I always grow mine from seedlings!
Chives take awhile to get going also. Put them in a sunny spot and keep watering. My onion chives are blooming now (in the ground in California)--- very lovely purple. I think that they will grow outside in the winter in your area, but you might want to put them in a protected plant and cover them.
Thyme, marjoram, chives and rosemary are perennials. They like sun and heat in the summer, but will overwinter. The marjoram will LOOK like it has died off, but it will return the next year.
Dill, cilantro, parsley and basil are all annuals and will have to be planted again next spring. (Hint: let your plants go to seed at the end of the season and save the seeds for next year).
Good Luck!!
Reply:Sounds like they are not getting any sun . If you grew them from seeds, you are doing 'something' right ! LOL
Hang in there and give them more light . You'll have so much you'll be sharing them with us . Oh yes, and DO fertilize them . I use any old kind . They really need that .
Reply:Your plants are not getting enough sunlight.
Toothpaste
Choate Rosemary Hall?
My parents basically crushed my dreams in getting into Choate. They really want me to go there or to a fancy prep school but they can't pay for it, compared to most students there we are poor (not really though) where can i find a really good prep school in CT for an o.k price (choate is 28,000 for day student tuition + books, 800 .) please help me out here!!! thank you!
Choate Rosemary Hall?
I found a couple schools in Connecticut that might fit. I don't know how good the schools are, but they are cheaper.
St. Paul Catholic High school in Bristol and their tuition is $8,700 heres a link: http://www.spchs.com/newsite/admissions/...
Notre Dame of Fairfield costs $9,240 heres a link:http://www.notredame.org/Pages/admission...
Kolbe Cathedral High school in Bridgeport: $6,800: http://www.kolbecaths.com/admissions.htm
Immaculate High school in Danbury: $8,080:http://www.immaculatehs.org/page.cfm?p=2...
Sacred Heart Academy in Hamden is $9,400: http://www.sha-excelsior.org/admissions/...
Here is a list of schools in Connecticut, where I found the above schools, just scan through for any other private schools. http://en.wikipedia.org/wiki/List_of_hig... Best of luck
Reply:Can you apply for a scholarship?
Choate Rosemary Hall?
I found a couple schools in Connecticut that might fit. I don't know how good the schools are, but they are cheaper.
St. Paul Catholic High school in Bristol and their tuition is $8,700 heres a link: http://www.spchs.com/newsite/admissions/...
Notre Dame of Fairfield costs $9,240 heres a link:http://www.notredame.org/Pages/admission...
Kolbe Cathedral High school in Bridgeport: $6,800: http://www.kolbecaths.com/admissions.htm
Immaculate High school in Danbury: $8,080:http://www.immaculatehs.org/page.cfm?p=2...
Sacred Heart Academy in Hamden is $9,400: http://www.sha-excelsior.org/admissions/...
Here is a list of schools in Connecticut, where I found the above schools, just scan through for any other private schools. http://en.wikipedia.org/wiki/List_of_hig... Best of luck
Reply:Can you apply for a scholarship?
My chopper has a whiff of rosemary about it, does that turn you on or aren't you attracted to sexy axe-scents
Thank God it's not Catnip.
My chopper has a whiff of rosemary about it, does that turn you on or aren't you attracted to sexy axe-scents
Hmmm saw point.
Thanks for b/a Report It
Reply:HAHAHAHA, the pun, it burns!
Reply:yuck, no.
Reply:*sniff sniff* quite a sharp fragrance...
Reply:You might have to cut out some of that or the YA Yowsers might sever-ly reprimand you, if you axe me.
Reply:Nice one ....hahahaha
My chopper has a whiff of rosemary about it, does that turn you on or aren't you attracted to sexy axe-scents
Hmmm saw point.
Thanks for b/a Report It
Reply:HAHAHAHA, the pun, it burns!
Reply:yuck, no.
Reply:*sniff sniff* quite a sharp fragrance...
Reply:You might have to cut out some of that or the YA Yowsers might sever-ly reprimand you, if you axe me.
Reply:Nice one ....hahahaha
Name your Film Reccys for those fond of Cults/Supernatural like Rosemary's Baby?
am into a lot of different genres, such as Sci-Fi, Thrillers, some Action, Horror, sad, bleak stories, anything that pull your mind into places you've never gone before (or you think you 've gone to before!).. want some ideas on what to watch tonight. have v strong taste for good dialogue/atmospheric scenes/character building stories.. anyone to recmd me something fantastic?? many thanks in advance!
Name your Film Reccys for those fond of Cults/Supernatural like Rosemary's Baby?
Infection (import horror...really lame, but it's a genre thing)
Magnolia
Phi
Three Extremes (but only the first one, the other two stories suck)
Reply:Spellbinder, Servants of the twilight is great .or Ghost story
They are all from the 80's but all great movies .
Reply:You should see Sphere, is a really good horror sci fi thriller and really clever with lots of good dialogue
Review and details on link:
Reply:The Descent
A Tale of Two Sisters (Korean)
Dog Soldiers
The Ring (the original Japanese film)
The Wicker Man (again, the original, GOOD one)
Anatomy (German)
Pan's Labyrinth/ The Devil's Backbone (Spanish)
Undead (Australian)
Tombs of the Blind Dead (Porteugese)
Dark Water (say it with me...the Japanese ORIGINAL)
Suspiria/Deep Red/Zombi/Sleepless (Italian)
King of New York
Suicide Kings
Boondock Saints
Dead Alive(aka Brain Dead) (Australian)
Night Watch (Russian)
Brotherhood of the Wolf (French)
Reply:Requim of a dream
battle royale( asian flick but in my opinion worth watching)
trainspotting
fear and loathing in las vegas( johnny depp's best movie)
full metal jacket
house of a 1000 corpses
devil's rejects
the shining
natural born killers
doom generation( rose mcgowens 1st movie and hard to find but hilarious in a sick and twisted way)
cecil b. demented
salt lake city punks( one of my personal favorites)
Reply:Donnie Darko is a good cult film. Plus it's really Fu**** up and makes you think.
Reply:The evil dead trilogy is a fantastic piece of filmaking, it depicts horror/comedy at it's finest.
printer cartridge
Name your Film Reccys for those fond of Cults/Supernatural like Rosemary's Baby?
Infection (import horror...really lame, but it's a genre thing)
Magnolia
Phi
Three Extremes (but only the first one, the other two stories suck)
Reply:Spellbinder, Servants of the twilight is great .or Ghost story
They are all from the 80's but all great movies .
Reply:You should see Sphere, is a really good horror sci fi thriller and really clever with lots of good dialogue
Review and details on link:
Reply:The Descent
A Tale of Two Sisters (Korean)
Dog Soldiers
The Ring (the original Japanese film)
The Wicker Man (again, the original, GOOD one)
Anatomy (German)
Pan's Labyrinth/ The Devil's Backbone (Spanish)
Undead (Australian)
Tombs of the Blind Dead (Porteugese)
Dark Water (say it with me...the Japanese ORIGINAL)
Suspiria/Deep Red/Zombi/Sleepless (Italian)
King of New York
Suicide Kings
Boondock Saints
Dead Alive(aka Brain Dead) (Australian)
Night Watch (Russian)
Brotherhood of the Wolf (French)
Reply:Requim of a dream
battle royale( asian flick but in my opinion worth watching)
trainspotting
fear and loathing in las vegas( johnny depp's best movie)
full metal jacket
house of a 1000 corpses
devil's rejects
the shining
natural born killers
doom generation( rose mcgowens 1st movie and hard to find but hilarious in a sick and twisted way)
cecil b. demented
salt lake city punks( one of my personal favorites)
Reply:Donnie Darko is a good cult film. Plus it's really Fu**** up and makes you think.
Reply:The evil dead trilogy is a fantastic piece of filmaking, it depicts horror/comedy at it's finest.
Where can i watch the last episode of 30 rock (rosemary's baby) online for free?
not nbc.com it doesn't work for me
Where can i watch the last episode of 30 rock (rosemary's baby) online for free?
you tube is the best for that.
or else
try visiting indya.com and click star world
then visit any of da fan clubs and find da video
Reply:http://www.nbc.com/30_Rock/video/episode...
shoe horns
Where can i watch the last episode of 30 rock (rosemary's baby) online for free?
you tube is the best for that.
or else
try visiting indya.com and click star world
then visit any of da fan clubs and find da video
Reply:http://www.nbc.com/30_Rock/video/episode...
shoe horns
Where can I find a song performed by Harry James & Rosemary Clooney ,entitled, "You'll never know"?
download limewire. its free. you can get alot of songs on there for free.
What's the scarier movie.....The Exorcist, The Omen OR Rosemary's Baby?
The Exorcist by far -- scared the hell out of me, and can you imagine being a 9 year old and watch something like that in the middle of the night? I was scared to the point of not being able to sleep well for weeks! And I think the part where linda blair used the crucifix to "you know" is just beyond repulsive! I'll never ever watch that movie ever again as long as I live.
What's the scarier movie.....The Exorcist, The Omen OR Rosemary's Baby?
you can't beat The Exorcist. Especially with the added parts there just put in...the scene where Regan's spider walking down the stairs scares me just to THINK about! Report It
Reply:Rosemary's Baby is more suspenseful, thus scarier...
Reply:The Exorcist...
Reply:The exorcist! Had nightmares
Reply:Exorcist. Because it's sort of plausible. And they did some original things in it, so it was genuinely unnerving.
The action in Omen wasn't nearly as bloodcurdlingly freaky ... although it was creepy it felt kind of manipulative and predictable compared to Exorcist. Rosemary's Baby was more funny than really terrifying, although I mean that in a good way.
Reply:The Exorcist
Reply:Omen
Reply:are you watching the amc channel?, the exorcist is on right now
you should rent "The Stuff" it's an 80's horror about killer yogurt
Reply:well the Excorcist was scary because of the turned head and her spouting all the bile, but I find Rosemary's Baby very creepy.
The Omen ( original one) was okay.
It would be Rosemary's Baby for me
Reply:The Exorcist....i had to be sedated to sleep after i saw that!!!!!
Reply:The Exorcist by far.I think because it was a true story.I'm from D.C and the real house is still up in Georgetown.And it happened to a teenage boy and not a girl.
Reply:When you are referring to more than two topics, it would be "Scariest." Sorry.....hope that doesn't offend you.
NOW.....the BOOK of "The Exorcist" scared the heck out of me...more so than the movie. "Rosemary's Baby" was scarey. But I would have to say, "The Omen"..I never saw it because I knew it would be too scarey.
Answer= "The Omen."
Reply:Personally, I think The Exorcist. It's so funny you ask that, I happen to be watching it right now on AMC. LOL.
The other movies are great too, but The Exorcist has that special little something extra.
Reply:I saw the Exorcist in Hollywood when it first came out. It scared the living crap out of me. When I saw the original Omen, it scared the crap out of me too! Rosemary's Baby is a really bizarre movie but it didn't really scare me. I would have to say that the Exorcist scared me the worst.
Reply:The Exorcist.
Reply:I've never sat through the entire film of "The Exorcist". The film just freaks me out! However, "The Omen" really isn't that scary. And as for "Rosemary's Baby", I haven't seen that one either, but as I recall, it ranks right up there as fairly scary.
So, to answer this question, "The Exorcist" wins hand down, yes.
Reply:The Exorcist!!!!
Though the others are very good also. NOTHING beats the Exorcist!
Reply:I could watch the Exorcist, i never saw Rosemary's Baby.. but for some reason I couldn't watch the Omen... something about the little kid and those eyes...damn..
Reply:The Exorcist.
Reply:The original Exorcist (1973). Did you know that while making the movie, they had some weird stuff going on? The girl who played the little girl (in the original) died, and so did the guy who played the priest! Apparently they also had some sets falling on people and other weird stuff.
The true story began in January 1949 and involved a 13-year-old boy named Robbie who lived with his parents and grandmother in Mt. Rainier, Maryland. Robbie was very close to his aunt who visited the family frequently from St. Louis, Missouri. She was a medium and attempted to communicate with the spirit world. Not only did she spark Robbie’s interest in this practise, she also taught him how to use the Ouija board.
Strange phenomena began happening on Jan. 10, 1949. The family heard scratching on the walls; however, exterminators found no evidence of pests of any kind. Objects moved by themselves: a table would turn over, a chair would move across the room, a vase would fly through the air, and a picture of Christ would shake. At night, Robbie felt scratching in his bed, and he suffered nightmares frequently.
Reply:hand down,Exorcist
What's the scarier movie.....The Exorcist, The Omen OR Rosemary's Baby?
you can't beat The Exorcist. Especially with the added parts there just put in...the scene where Regan's spider walking down the stairs scares me just to THINK about! Report It
Reply:Rosemary's Baby is more suspenseful, thus scarier...
Reply:The Exorcist...
Reply:The exorcist! Had nightmares
Reply:Exorcist. Because it's sort of plausible. And they did some original things in it, so it was genuinely unnerving.
The action in Omen wasn't nearly as bloodcurdlingly freaky ... although it was creepy it felt kind of manipulative and predictable compared to Exorcist. Rosemary's Baby was more funny than really terrifying, although I mean that in a good way.
Reply:The Exorcist
Reply:Omen
Reply:are you watching the amc channel?, the exorcist is on right now
you should rent "The Stuff" it's an 80's horror about killer yogurt
Reply:well the Excorcist was scary because of the turned head and her spouting all the bile, but I find Rosemary's Baby very creepy.
The Omen ( original one) was okay.
It would be Rosemary's Baby for me
Reply:The Exorcist....i had to be sedated to sleep after i saw that!!!!!
Reply:The Exorcist by far.I think because it was a true story.I'm from D.C and the real house is still up in Georgetown.And it happened to a teenage boy and not a girl.
Reply:When you are referring to more than two topics, it would be "Scariest." Sorry.....hope that doesn't offend you.
NOW.....the BOOK of "The Exorcist" scared the heck out of me...more so than the movie. "Rosemary's Baby" was scarey. But I would have to say, "The Omen"..I never saw it because I knew it would be too scarey.
Answer= "The Omen."
Reply:Personally, I think The Exorcist. It's so funny you ask that, I happen to be watching it right now on AMC. LOL.
The other movies are great too, but The Exorcist has that special little something extra.
Reply:I saw the Exorcist in Hollywood when it first came out. It scared the living crap out of me. When I saw the original Omen, it scared the crap out of me too! Rosemary's Baby is a really bizarre movie but it didn't really scare me. I would have to say that the Exorcist scared me the worst.
Reply:The Exorcist.
Reply:I've never sat through the entire film of "The Exorcist". The film just freaks me out! However, "The Omen" really isn't that scary. And as for "Rosemary's Baby", I haven't seen that one either, but as I recall, it ranks right up there as fairly scary.
So, to answer this question, "The Exorcist" wins hand down, yes.
Reply:The Exorcist!!!!
Though the others are very good also. NOTHING beats the Exorcist!
Reply:I could watch the Exorcist, i never saw Rosemary's Baby.. but for some reason I couldn't watch the Omen... something about the little kid and those eyes...damn..
Reply:The Exorcist.
Reply:The original Exorcist (1973). Did you know that while making the movie, they had some weird stuff going on? The girl who played the little girl (in the original) died, and so did the guy who played the priest! Apparently they also had some sets falling on people and other weird stuff.
The true story began in January 1949 and involved a 13-year-old boy named Robbie who lived with his parents and grandmother in Mt. Rainier, Maryland. Robbie was very close to his aunt who visited the family frequently from St. Louis, Missouri. She was a medium and attempted to communicate with the spirit world. Not only did she spark Robbie’s interest in this practise, she also taught him how to use the Ouija board.
Strange phenomena began happening on Jan. 10, 1949. The family heard scratching on the walls; however, exterminators found no evidence of pests of any kind. Objects moved by themselves: a table would turn over, a chair would move across the room, a vase would fly through the air, and a picture of Christ would shake. At night, Robbie felt scratching in his bed, and he suffered nightmares frequently.
Reply:hand down,Exorcist
Where are you, Rosemary Towler from Irlams O' the Height?
i'm here
Where are you, Rosemary Towler from Irlams O' the Height?
shes just gone out
Reply:she is hiding from u because she owes u money
Reply:Im here !
Reply:Have you looked under the bed???
Reply:Behind you.
Reply:if you find me 'cardoza' i'll find you rose mary ....deal?
Where are you, Rosemary Towler from Irlams O' the Height?
shes just gone out
Reply:she is hiding from u because she owes u money
Reply:Im here !
Reply:Have you looked under the bed???
Reply:Behind you.
Reply:if you find me 'cardoza' i'll find you rose mary ....deal?
Is the movie "rosemary's baby" really scary?
should i see it?
i like scary movies.
if not, what's better?
Is the movie "rosemary's baby" really scary?
It is not gory but It keeps ya on the edge of your seat I recommend it
Reply:Rosemary's baby is a thriller, not really scary but definitely worth watching. Even after all the years since it was filmed, I think it is still worthwhile movie. Very intense!
Reply:It's a weird movie but no blood %26amp; guts!!!! Have you see "Psycho," starring Anthony Perkins %26amp; Janet Leigh? You want scary? This will do it for you, so watch very closely if you do watch it.
Reply:i think it is scary because of its subject matter--it really made me feel creeped out and unsettled after seeing it. i definitely found it scarier than the Omen or similar "devil baby" movies, for lack of a better term. the book is much scarier because you get the whole background of the characters and why they are they way the are. the scariest to me is The Shining, if you haven't seen it you should.
Reply:Aloha from Down Unda!
You should see it for the opportunity to rank it in your own terms.
When I saw it many, many years ago, I was impressed how it depicted some of the charactors as exceptionally 'odd' in behaviours %26amp; mannerisms.
It's on par with things like 'The Omen', 'Poltergeist', 'The Exorcist' %26amp; fairly mater of factly 'creepomatic'.
Best wishes
loopslash liner
i like scary movies.
if not, what's better?
Is the movie "rosemary's baby" really scary?
It is not gory but It keeps ya on the edge of your seat I recommend it
Reply:Rosemary's baby is a thriller, not really scary but definitely worth watching. Even after all the years since it was filmed, I think it is still worthwhile movie. Very intense!
Reply:It's a weird movie but no blood %26amp; guts!!!! Have you see "Psycho," starring Anthony Perkins %26amp; Janet Leigh? You want scary? This will do it for you, so watch very closely if you do watch it.
Reply:i think it is scary because of its subject matter--it really made me feel creeped out and unsettled after seeing it. i definitely found it scarier than the Omen or similar "devil baby" movies, for lack of a better term. the book is much scarier because you get the whole background of the characters and why they are they way the are. the scariest to me is The Shining, if you haven't seen it you should.
Reply:Aloha from Down Unda!
You should see it for the opportunity to rank it in your own terms.
When I saw it many, many years ago, I was impressed how it depicted some of the charactors as exceptionally 'odd' in behaviours %26amp; mannerisms.
It's on par with things like 'The Omen', 'Poltergeist', 'The Exorcist' %26amp; fairly mater of factly 'creepomatic'.
Best wishes
loops
Who sang "Smile a Little Smile for Me, Rosemary"?
?
Who sang "Smile a Little Smile for Me, Rosemary"?
It was by the Flying Machine, Smile a Little Smile for me, Rosemarie, in 1969.
Reply:Flying Machine
Reply:that would be Flying Machine
http://www.youtube.com/watch?v=BR3xcZ-os...
Reply:The Flying Machine. And Barbara Striesand. She put a different slant on it.
Who sang "Smile a Little Smile for Me, Rosemary"?
It was by the Flying Machine, Smile a Little Smile for me, Rosemarie, in 1969.
Reply:Flying Machine
Reply:that would be Flying Machine
http://www.youtube.com/watch?v=BR3xcZ-os...
Reply:The Flying Machine. And Barbara Striesand. She put a different slant on it.
I need biological information on the plant "rosemary"! Thanks:)?
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Forms range from upright to trailing; the upright forms can reach 1.5 m tall, rarely 2 m. The leaves are evergreen, 2-4 cm long and 2-5 mm broad, green above, and white below with dense short woolly hairs. The flowers are variable in colour, being white, pink, purple, or blue.
The name rosemary has nothing to do with the rose or Mary, but derives from the Latin name rosmarinus, which is presumed to mean "dew of the sea", though some think it too may be derived from an earlier name.
I need biological information on the plant "rosemary"! Thanks:)?
Today we have our modern explanation of rosemary’s ability to preserve. It turns out that plant contains powerful antioxidants which slow the cell breakdown that causes decay and spoilage--antioxidants so potent that Japanese researchers have used rosemary as a replacement for chemical preservatives. German scientists have found that these same chemicals also help to slow the breakdown of acetylcholine in the brain, and may retard memory loss in early-stage Alzheimer's victims. One American herbalist even suggests that the traditional rosemary rinse that makes your hair shiny may also help you remember to buy shampoo.
So there you are--rosemary, an old herb for a new century.
Reply:Your name is the same as my sistas i just had 2 say that.
Reply:Rosmarinus Officinalis:
The name rosemary has nothing to do with the rose or Mary, but derives from the Latin name rosmarinus, which is presumed to mean "dew of the sea", though some think it too may be derived from an earlier name.
I need biological information on the plant "rosemary"! Thanks:)?
Today we have our modern explanation of rosemary’s ability to preserve. It turns out that plant contains powerful antioxidants which slow the cell breakdown that causes decay and spoilage--antioxidants so potent that Japanese researchers have used rosemary as a replacement for chemical preservatives. German scientists have found that these same chemicals also help to slow the breakdown of acetylcholine in the brain, and may retard memory loss in early-stage Alzheimer's victims. One American herbalist even suggests that the traditional rosemary rinse that makes your hair shiny may also help you remember to buy shampoo.
So there you are--rosemary, an old herb for a new century.
Reply:Your name is the same as my sistas i just had 2 say that.
Reply:Rosmarinus Officinalis:
What does rosemary herb cure?
rosemary have a highest antioxidant level.
have anti-inflamatory effects.
What does rosemary herb cure?
Rosemary tea is good for a sluggish liver.
Rosemary relieves nervous palpitations of the heart, alleviates depressions, and lifts the spirits.
it can help keep your breath fresh and clean,Rosemary is stimulating for the skin and is a wonderful scalp aid.
It is use for many different reasons.
Reply:It is not a "cure" for anything....but it is a common ingredient in many magical medical homeopathic "cures".
Reply:Actions:
Carminative, anti-spasmodic, anti-depressive, rebefacient, anti-microbial, emenagogue.
Indications:
Rosemary is a circulatory and nervine stimulant, which in addition to the toning and calming effect on the digestion is used where psychological tension is present. This may show for instance as flatulent dyspepsia, headache or depression associated with debility. Externally it may be used to ease muscular pain, sciatica and neuralgia. it acts as stimulant to both the hair follicles and circulation in the scalp and thus may be helpful in premature baldness. The oil is most effective here.
IT is a diffuse stimulant and relaxing tonic with special influence upon stomach and cerebrum. It soothes the nervous system and is tonic to the vaso-motor function and peripheral circulation. It is a suitable tonic for the elderly. They give the following specific indications: atonic conditions of the stomach; gastric headache; adolescent hypotonia, asthenia with pallid complexion; circulatory weakness following stress or illness.
ice skates
have anti-inflamatory effects.
What does rosemary herb cure?
Rosemary tea is good for a sluggish liver.
Rosemary relieves nervous palpitations of the heart, alleviates depressions, and lifts the spirits.
it can help keep your breath fresh and clean,Rosemary is stimulating for the skin and is a wonderful scalp aid.
It is use for many different reasons.
Reply:It is not a "cure" for anything....but it is a common ingredient in many magical medical homeopathic "cures".
Reply:Actions:
Carminative, anti-spasmodic, anti-depressive, rebefacient, anti-microbial, emenagogue.
Indications:
Rosemary is a circulatory and nervine stimulant, which in addition to the toning and calming effect on the digestion is used where psychological tension is present. This may show for instance as flatulent dyspepsia, headache or depression associated with debility. Externally it may be used to ease muscular pain, sciatica and neuralgia. it acts as stimulant to both the hair follicles and circulation in the scalp and thus may be helpful in premature baldness. The oil is most effective here.
IT is a diffuse stimulant and relaxing tonic with special influence upon stomach and cerebrum. It soothes the nervous system and is tonic to the vaso-motor function and peripheral circulation. It is a suitable tonic for the elderly. They give the following specific indications: atonic conditions of the stomach; gastric headache; adolescent hypotonia, asthenia with pallid complexion; circulatory weakness following stress or illness.
ice skates
Does anyone know where I could watch Rosemary's Baby online? (doesn't work on one site)?
http://www.ssupload.com
http://www.peekvid.com
http://www.movie6.net
http://www.watchtvsitcoms.com
http://www.onlinecinema.org
http://www.tv-links.co.uk
http://www.veoh.com
http://www.alluc.org
http://www.ovguide.com
http://www.shows4me.com
http://www.watch-movies.net
http://www.quicksilverscreen.com
http://www.showstash.com
http://www.2manyflicks.com
http://www.bharatmovies.com
http://www.apnaview.com
http://www.bollyclips.com
http://www.apnagulshan.com
http://www.muftavideos.net
http://www.joox.net
http://www.moviesfoundonline.com
http://www.movies.nabolister.com
http://www.Mininova.org
Does anyone know where I could watch Rosemary's Baby online? (doesn't work on one site)?
try
veoh
or
youtube
or
alluc.org
or
peekvid.com
bloom-
http://www.peekvid.com
http://www.movie6.net
http://www.watchtvsitcoms.com
http://www.onlinecinema.org
http://www.tv-links.co.uk
http://www.veoh.com
http://www.alluc.org
http://www.ovguide.com
http://www.shows4me.com
http://www.watch-movies.net
http://www.quicksilverscreen.com
http://www.showstash.com
http://www.2manyflicks.com
http://www.bharatmovies.com
http://www.apnaview.com
http://www.bollyclips.com
http://www.apnagulshan.com
http://www.muftavideos.net
http://www.joox.net
http://www.moviesfoundonline.com
http://www.movies.nabolister.com
http://www.Mininova.org
Does anyone know where I could watch Rosemary's Baby online? (doesn't work on one site)?
try
veoh
or
youtube
or
alluc.org
or
peekvid.com
Question about Rosemary's Baby- Book?
Minnie mentions briefly that Terry got scared when they talked to her about the baby and so she threw herself out the window. Did they originally intend her to carry Satan's child? Was that why they gave her the tannis root charm?
Question about Rosemary's Baby- Book?
yes.
Question about Rosemary's Baby- Book?
yes.
Who sung "Rosemary Blue" other than Neil Sedaka?
Perry Como, for one, even though it was apparently never released:
http://kokomo.ca/pop_standards/rosemary_...
http://kokomo.ca/pop_standards/rosemary_...
What are the seasonal availability?
hey i was wondering what are the seasonal availability for:
a)chives
b)thyme
c)dill
d)oragano
e)mint
f)parsley
g)rosemary.
thanks.
What are the seasonal availability?
Most of the ones you listed can be found fresh at your local supermarket. You can actually grow a small herb garden this time of year with some good lighting and a warm window sill. You should be able to find all of these in dried form, although I would pass on the dried chives and the dried parsley. These two don't maintain their fresh flavors after they've been dried. Thyme, dill, oregano, mint and rosemary hold up really well after drying. Hope that helps!
Reply:pass, but if you go to your local market or supermarket they will probably have what you are looking for , usually dried or fresh... i don't usually have any problems finding what i am looking for.
if you wanted to grow your own, I'd buy a little window ledge green house thing....my sister loves to eat of all things cress,she grows hers all year round. i suppose if you provide all the right conditions they would grow....
skates
a)chives
b)thyme
c)dill
d)oragano
e)mint
f)parsley
g)rosemary.
thanks.
What are the seasonal availability?
Most of the ones you listed can be found fresh at your local supermarket. You can actually grow a small herb garden this time of year with some good lighting and a warm window sill. You should be able to find all of these in dried form, although I would pass on the dried chives and the dried parsley. These two don't maintain their fresh flavors after they've been dried. Thyme, dill, oregano, mint and rosemary hold up really well after drying. Hope that helps!
Reply:pass, but if you go to your local market or supermarket they will probably have what you are looking for , usually dried or fresh... i don't usually have any problems finding what i am looking for.
if you wanted to grow your own, I'd buy a little window ledge green house thing....my sister loves to eat of all things cress,she grows hers all year round. i suppose if you provide all the right conditions they would grow....
skates
Would putting THESE oils on my HAIR for the whole summer help it grow?
If I mixed
coconut oil,
olive oil,
castor oil,
vitamin e oil,
lavender oil,
rosemary oil,
tea tree oil,
peppermint oil,
almond oil,
jojoba oil,
and
aloe vera gel,
together, put it in a bottle, and applied it twice daily for the whole summer. Would it help my hair grow, and how much?
Would putting THESE oils on my HAIR for the whole summer help it grow?
Yes, it will works. To Know more about your hair http://tipsfromruby-hairgrow.blogspot.co... will help you.
Reply:nothing makes your hair grow faster how ever if it is weak you can get pills to make it stronger from your local pharmacy x
Reply:no. it'll only make your hair stink. :|
but that's definitely a garden you've got growing there!!! :D i also know where to go if ever i want some kind of oil!!!
Reply:Only if you're from Africa.
coconut oil,
olive oil,
castor oil,
vitamin e oil,
lavender oil,
rosemary oil,
tea tree oil,
peppermint oil,
almond oil,
jojoba oil,
and
aloe vera gel,
together, put it in a bottle, and applied it twice daily for the whole summer. Would it help my hair grow, and how much?
Would putting THESE oils on my HAIR for the whole summer help it grow?
Yes, it will works. To Know more about your hair http://tipsfromruby-hairgrow.blogspot.co... will help you.
Reply:nothing makes your hair grow faster how ever if it is weak you can get pills to make it stronger from your local pharmacy x
Reply:no. it'll only make your hair stink. :|
but that's definitely a garden you've got growing there!!! :D i also know where to go if ever i want some kind of oil!!!
Reply:Only if you're from Africa.
Would putting these essential oils on my skin help get rid of acne and acne scars?
If I mixed
coconut oil,
olive oil,
castor oil,
vitamin e oil,
lavender oil,
rosemary oil,
tea tree oil,
peppermint oil,
almond oil,
jojoba oil,
and
aloe vera gel,
together, put it in a bottle, and applied it twice daily for the whole summer, would in have little or no acne scars?
Would putting these essential oils on my skin help get rid of acne and acne scars?
? i'm only using VIRGIN COCONUT OIL for some days now and i can see that my pimple scars faded...
try searching OIL CLEANSING METHOD on the web
ok. i'm so kind that i've searched it for you:
click this link:
www.theoilcleansingmethod.com
Reply:i have no idea. all of those together might cause some kind of side effect..
but you might as well try it!
let me know if it works!
wrinkle cream
coconut oil,
olive oil,
castor oil,
vitamin e oil,
lavender oil,
rosemary oil,
tea tree oil,
peppermint oil,
almond oil,
jojoba oil,
and
aloe vera gel,
together, put it in a bottle, and applied it twice daily for the whole summer, would in have little or no acne scars?
Would putting these essential oils on my skin help get rid of acne and acne scars?
? i'm only using VIRGIN COCONUT OIL for some days now and i can see that my pimple scars faded...
try searching OIL CLEANSING METHOD on the web
ok. i'm so kind that i've searched it for you:
click this link:
www.theoilcleansingmethod.com
Reply:i have no idea. all of those together might cause some kind of side effect..
but you might as well try it!
let me know if it works!
Tuna Steak recipe suggestion?
Can anyone suggest a good way to prepare Tuna Steaks? my husband doesn't like rosemary, so that's out.
Tuna Steak recipe suggestion?
Because good grade tuna is such an expensive fish ( if you bought "Ahi") it should be eaten RARE only!
Also it shouldn't be masked with all kinds of sauces that will kill the taste of the Tuna.
Make it simple so he tastes the fish.
Coat the edges with sesame seeds and grill 30 to 45 seconds( depending on the thickness of the steak).
Teryaki on the side and that's it.
The tuna should be almost raw in the center( if you cooked it right).
And yes
It's Safe.
Good luck.
Reply:i agree w/ jc , i would use a basil infused olive oil + that's about it , rare for ahi . i personnally would set some aside for sashimi
Reply:Tuna is one of my favorite fish (and I don't really like fish)
this is my favorite way to make it
Marinade it in zesty italian dressing for an hour or so
spriknle with garlic powder s%26amp;p and wrap in foil and grill to prefered doneness I like med-well and that takes about 15 mins
it's delicious
Reply:For grilled tuna steak,
1/4 c. olive oil
2 tbsp. lime juice
1 tbsp. dry mustard
2 tbsp. dried cilantro
1 tbsp. chili powder
1 tsp. black pepper
1 tbsp. mustard seeds
4 to 6 tuna steaks
Mix ingredients and brush onto tuna steak. Refrigerate for several hours. Grill for 4 minutes per side or until steaks just begin to flake
Reply:Fry very quickly so that they're just cooked. Don't overcook tuna! Serve with cous-cous and loads of home made salsa (I throw together really good quality fresh tomatoes, sliced bell peppers, a little bit of fresh chilli, fresh coriander (or cilantro as I think you guys call it), garlic, red onion, cucumber, lots of olive oil - left in the fridge to let the flavours come out)
Reply:I either grill or fry my tuna steaks and just as they are ready, drop a spoonful of green or red pesto over each one and allow it to drizzle down before serving. The difference between green and red is the presence of tomato puree in the red; otherwise it is mostly basil, olive oil and pine nuts with a little parmesan cheese.
Reply:Grilled Tuna Steak Recipe | Recipezaar
Grilled Tuna Steak Recipe | Recipezaar - My husband and I enjoy fresh grilled Tuna. ... Pour over Tuna Steaks and marinade 20 minutes, turning occasionally. 4 ...
www.recipezaar.com/48824 - 49k - Cached
Grilled Tuna Steaks Recipe
Get cooking with great recipes and ideas from Academy Sports %26amp; Outdoors ... Place tuna steaks directly on the grill or use a meat basket to keep the fish ...
academy.com/index
Tuna Steak recipe suggestion?
Because good grade tuna is such an expensive fish ( if you bought "Ahi") it should be eaten RARE only!
Also it shouldn't be masked with all kinds of sauces that will kill the taste of the Tuna.
Make it simple so he tastes the fish.
Coat the edges with sesame seeds and grill 30 to 45 seconds( depending on the thickness of the steak).
Teryaki on the side and that's it.
The tuna should be almost raw in the center( if you cooked it right).
And yes
It's Safe.
Good luck.
Reply:i agree w/ jc , i would use a basil infused olive oil + that's about it , rare for ahi . i personnally would set some aside for sashimi
Reply:Tuna is one of my favorite fish (and I don't really like fish)
this is my favorite way to make it
Marinade it in zesty italian dressing for an hour or so
spriknle with garlic powder s%26amp;p and wrap in foil and grill to prefered doneness I like med-well and that takes about 15 mins
it's delicious
Reply:For grilled tuna steak,
1/4 c. olive oil
2 tbsp. lime juice
1 tbsp. dry mustard
2 tbsp. dried cilantro
1 tbsp. chili powder
1 tsp. black pepper
1 tbsp. mustard seeds
4 to 6 tuna steaks
Mix ingredients and brush onto tuna steak. Refrigerate for several hours. Grill for 4 minutes per side or until steaks just begin to flake
Reply:Fry very quickly so that they're just cooked. Don't overcook tuna! Serve with cous-cous and loads of home made salsa (I throw together really good quality fresh tomatoes, sliced bell peppers, a little bit of fresh chilli, fresh coriander (or cilantro as I think you guys call it), garlic, red onion, cucumber, lots of olive oil - left in the fridge to let the flavours come out)
Reply:I either grill or fry my tuna steaks and just as they are ready, drop a spoonful of green or red pesto over each one and allow it to drizzle down before serving. The difference between green and red is the presence of tomato puree in the red; otherwise it is mostly basil, olive oil and pine nuts with a little parmesan cheese.
Reply:Grilled Tuna Steak Recipe | Recipezaar
Grilled Tuna Steak Recipe | Recipezaar - My husband and I enjoy fresh grilled Tuna. ... Pour over Tuna Steaks and marinade 20 minutes, turning occasionally. 4 ...
www.recipezaar.com/48824 - 49k - Cached
Grilled Tuna Steaks Recipe
Get cooking with great recipes and ideas from Academy Sports %26amp; Outdoors ... Place tuna steaks directly on the grill or use a meat basket to keep the fish ...
academy.com/index
I need a wine buff please! What wine will go with the following dishes?
Cost doesn't matter at all, I have access to an excellent vintner so......First course is:
Lobster starter, with a creamy champagne sauce (actually we can drink champagne with that
Main course:
Roast Crown of lamb with rosemary and garlic, redcurrent jus, baby new potatoes and asparagus
Pud:
Lemony raspberry cheesecake
I need a wine buff please! What wine will go with the following dishes?
With the lobster a good New Zealand sauvignon blanc such as cloudy bay if you can get it or most from the marlborough district and with the lamb a lovely pinot noir. Again i would go for a New Zealand as they will not let you down and unfortunately some of the even classic french types can just when you need them to be good. Unless you really want to change keep on with the pinot noir for desert also it will work excellently with fruity cheesecakes. I wouldn't use a desert wine as i think it would be too cloying. p.s. how about an invite? I'm drooling!
Reply:Hope you enjoy your meal, shop prices here for cloudy bay around ￡32. per bottle but we have an excellent family owned restaurant near us who charge ￡26. Obviously we drink it at that price! Report It
Reply:For the first course, a Champagne would be absolutely brilliant. The Lobster sounds more rich than complex, so you could go with a very good vintage Champagne.
For the main course, the asparagus poses the biggest issue. The strong, astringent character of asparagus will lay waste to subtle wines. I'd also shy away from complex wines. Even with a high buget, I wouldn't go overboard given all the very strong flavors. I'd consider a California Zin or an Aussie Shiraz, but get a brawny one.
I like the Sauternes idea for the dessert as well.
Reply:Hello sweetie! :o) xxx Well, I must say this menu sounds absolutely gorgeous! I am in agreement with you here, I think champagne would be absolutely brilliant with the lobster starter - the crispness of the wine will complement this gorgeous dish beautifully I think. (I'm not a wine buff myself hon, but have asked my big bro's advice on this - because he most definitely is!!) I know a little about wine and cooking, so can offer my advice too :o) xxx) For the gorgeous lamb, you need a nice, smooth red wine to accompany it, maybe something along the lines of a classy French, full-bodied Red (Chateau Neuf du Pape) or something similar - I think it will go really nicely with your lamb, as it's velvety and smooth, but not too "in your face" for a better way of putting it! xxx Well, to go with your lemony cheesecake, hows about a lovely sweet Sauternes - that is the best dessert wine in my book (It's not too sticky or sickly sweet) and I think a little glass of that would round the meal off nicely - the sweetness will contrast with the gorgeous tartness of the cheesecake! xxx Hope this helps honey - save some for meeee, because I love crown of lamb! :o) xxxxxxx
Reply:The name of the best wine in the world is the one you like the most. If you like red wine with fish go for it
Reply:Lamb - Cabernet Sauvignon
Dessert - Sauternes.
Reply:Given the strong flavors with the lamb, I would think an Australian Shiraz would be good bet.
Reply:if you have the champagne, try a chateauneuf du pap with the main
Reply:rose with the lot of it and , coffee and cognac to end it all .
Reply:boons farm apple over shaved ice and a squeeze of lime
running shoes
Lobster starter, with a creamy champagne sauce (actually we can drink champagne with that
Main course:
Roast Crown of lamb with rosemary and garlic, redcurrent jus, baby new potatoes and asparagus
Pud:
Lemony raspberry cheesecake
I need a wine buff please! What wine will go with the following dishes?
With the lobster a good New Zealand sauvignon blanc such as cloudy bay if you can get it or most from the marlborough district and with the lamb a lovely pinot noir. Again i would go for a New Zealand as they will not let you down and unfortunately some of the even classic french types can just when you need them to be good. Unless you really want to change keep on with the pinot noir for desert also it will work excellently with fruity cheesecakes. I wouldn't use a desert wine as i think it would be too cloying. p.s. how about an invite? I'm drooling!
Reply:Hope you enjoy your meal, shop prices here for cloudy bay around ￡32. per bottle but we have an excellent family owned restaurant near us who charge ￡26. Obviously we drink it at that price! Report It
Reply:For the first course, a Champagne would be absolutely brilliant. The Lobster sounds more rich than complex, so you could go with a very good vintage Champagne.
For the main course, the asparagus poses the biggest issue. The strong, astringent character of asparagus will lay waste to subtle wines. I'd also shy away from complex wines. Even with a high buget, I wouldn't go overboard given all the very strong flavors. I'd consider a California Zin or an Aussie Shiraz, but get a brawny one.
I like the Sauternes idea for the dessert as well.
Reply:Hello sweetie! :o) xxx Well, I must say this menu sounds absolutely gorgeous! I am in agreement with you here, I think champagne would be absolutely brilliant with the lobster starter - the crispness of the wine will complement this gorgeous dish beautifully I think. (I'm not a wine buff myself hon, but have asked my big bro's advice on this - because he most definitely is!!) I know a little about wine and cooking, so can offer my advice too :o) xxx) For the gorgeous lamb, you need a nice, smooth red wine to accompany it, maybe something along the lines of a classy French, full-bodied Red (Chateau Neuf du Pape) or something similar - I think it will go really nicely with your lamb, as it's velvety and smooth, but not too "in your face" for a better way of putting it! xxx Well, to go with your lemony cheesecake, hows about a lovely sweet Sauternes - that is the best dessert wine in my book (It's not too sticky or sickly sweet) and I think a little glass of that would round the meal off nicely - the sweetness will contrast with the gorgeous tartness of the cheesecake! xxx Hope this helps honey - save some for meeee, because I love crown of lamb! :o) xxxxxxx
Reply:The name of the best wine in the world is the one you like the most. If you like red wine with fish go for it
Reply:Lamb - Cabernet Sauvignon
Dessert - Sauternes.
Reply:Given the strong flavors with the lamb, I would think an Australian Shiraz would be good bet.
Reply:if you have the champagne, try a chateauneuf du pap with the main
Reply:rose with the lot of it and , coffee and cognac to end it all .
Reply:boons farm apple over shaved ice and a squeeze of lime
running shoes
How do you open these bottles of veggies with vinegar in them?
they are very decorative %26amp; have peppers onions lemons %26amp; rosemary in them it has a wax topper
How do you open these bottles of veggies with vinegar in them?
Double check, but I think those are strictly decorative.
Reply:soz, dunno
Reply:you cant eat them its for decoration only
How do you open these bottles of veggies with vinegar in them?
Double check, but I think those are strictly decorative.
Reply:soz, dunno
Reply:you cant eat them its for decoration only
Dinner tonight side dish ideas?
I am making a rosemary and herb encrusted rotisserie chicken for my bf and I tonight. What should we have as side dishes??
Dinner tonight side dish ideas?
you should make a nice rice pilaf. when boiling water for the rice, add boulion cubes to flavor the rice. you can also add small chopped up veggies, like onions and carrots...or you could just eat it plain! it's wonderful and goes great with chicken!
Reply:Creamy Green Beans and Pasta
Ingredients
8 oz. fresh green beans cut into 1-inch pieces, or one 9-oz. pkg. frozen cut green beans
6 oz. packaged dried bow-tie pasta, multicolored elbow macaroni, or gemelli pasta
1 C. sliced fresh mushrooms (such as shiitake, crimini, brown, or button)
1/4 C. sliced green onion
1 8-oz. carton plain low-fat yogurt
2 Tbs. all-purpose flour
2 tsp. prepared mustard
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/4 C. finely chopped cooked pancetta or ham (2 oz.)
1/4 C. grated Parmesan cheese
Directions
If using fresh green beans, cook in a covered saucepan in a small amount of boiling water for 20 to 25 minutes or until crisp-tender. Drain. Meanwhile, in a large saucepan cook pasta according to package directions, adding the mushrooms, frozen green beans (if using), and green onion during the last 4 to 5 minutes of cooking. Drain pasta and vegetables in a colander. Set pasta mixture aside. For sauce, in the same large saucepan stir together yogurt, flour, mustard, nutmeg, and pepper. Cook and stir until thickened and bubbly. Stir in pasta mixture, cooked fresh green beans (if using), and pancetta or ham. Heat through. To serve, sprinkle with Parmesan cheese.
CREAMED SPINACH
3 tbsp. butter
4 tbsp. flour
1 1/4 tsp. salt
1 c. whole milk
1/2 c. sour cream - can be low-fat
2 tbsp. butter
2 tbsp. onion, minced
1/4 c. water
20 oz. frozen spinach, chopped
1/4 c. Parmesan cheese
Melt 3 Tbsp. butter in a small saucepan on Med-Low heat. Stir in flour and salt until creamed together. Stir in milk a little at a time. Increase the heat to Medium. Constantly stir with a whisk until mixture is thick and smooth.
Remove from heat and set aside.
Melt 2 Tbsp. butter in a 2 quart saucepan over Medium heat, add onions and cook until transparent. Add spinach and water to pan, lower the heat and cover. Stir several times until spinach is almost completely cooked.
When spinach is almost done, add white sauce, sour cream and Parmesan cheese. Stir well and simmer until completely blended.
Reply:steamed broccoli
wild or brown rice
Reply:Garlic mashed potatoes or a spinach and walnut salad might be good. Rice is also a nice side dish that fills you up and compliments the chicken. For ideas for these recipes, go to foodnetwork.com, they usually offer a wide variety of choices. You can even enter "Rotisserie chicken" and then see what they have already conjured up as a side dish. Hope you like these suggestions...
Reply:Cajun-Grilled Fries
4 medium baking potatoes, about 1 1/2 lb.
3 tbsp. olive oil
1 tbsp. Worcestershire sauce
1 to 2 tsp. Creole seasoning
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. red pepper
Easy Steps:
1) Cut potatoes lengthwise into 2x2-inch slices. Combine potatoes and remaining ingredients in a resealable bag. Seal bag; toss to coat.
2) Place potatoes in center of grill on a lightly greased grill rack. Grill. covered, at medium heat 15 minutes or until tender, turning twice. serves 4 to 6.
Per serving: 148 calories, 11g carbs, 4g protein, 11g fat, 5g fiber, 0mg cholesterol, 803mg sodium.
Reply:Roasted Potatoes and a Tossed Salad or Ceasar Salad
Reply:Do some asparagus and some roasted potatoes.
Dinner tonight side dish ideas?
you should make a nice rice pilaf. when boiling water for the rice, add boulion cubes to flavor the rice. you can also add small chopped up veggies, like onions and carrots...or you could just eat it plain! it's wonderful and goes great with chicken!
Reply:Creamy Green Beans and Pasta
Ingredients
8 oz. fresh green beans cut into 1-inch pieces, or one 9-oz. pkg. frozen cut green beans
6 oz. packaged dried bow-tie pasta, multicolored elbow macaroni, or gemelli pasta
1 C. sliced fresh mushrooms (such as shiitake, crimini, brown, or button)
1/4 C. sliced green onion
1 8-oz. carton plain low-fat yogurt
2 Tbs. all-purpose flour
2 tsp. prepared mustard
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/4 C. finely chopped cooked pancetta or ham (2 oz.)
1/4 C. grated Parmesan cheese
Directions
If using fresh green beans, cook in a covered saucepan in a small amount of boiling water for 20 to 25 minutes or until crisp-tender. Drain. Meanwhile, in a large saucepan cook pasta according to package directions, adding the mushrooms, frozen green beans (if using), and green onion during the last 4 to 5 minutes of cooking. Drain pasta and vegetables in a colander. Set pasta mixture aside. For sauce, in the same large saucepan stir together yogurt, flour, mustard, nutmeg, and pepper. Cook and stir until thickened and bubbly. Stir in pasta mixture, cooked fresh green beans (if using), and pancetta or ham. Heat through. To serve, sprinkle with Parmesan cheese.
CREAMED SPINACH
3 tbsp. butter
4 tbsp. flour
1 1/4 tsp. salt
1 c. whole milk
1/2 c. sour cream - can be low-fat
2 tbsp. butter
2 tbsp. onion, minced
1/4 c. water
20 oz. frozen spinach, chopped
1/4 c. Parmesan cheese
Melt 3 Tbsp. butter in a small saucepan on Med-Low heat. Stir in flour and salt until creamed together. Stir in milk a little at a time. Increase the heat to Medium. Constantly stir with a whisk until mixture is thick and smooth.
Remove from heat and set aside.
Melt 2 Tbsp. butter in a 2 quart saucepan over Medium heat, add onions and cook until transparent. Add spinach and water to pan, lower the heat and cover. Stir several times until spinach is almost completely cooked.
When spinach is almost done, add white sauce, sour cream and Parmesan cheese. Stir well and simmer until completely blended.
Reply:steamed broccoli
wild or brown rice
Reply:Garlic mashed potatoes or a spinach and walnut salad might be good. Rice is also a nice side dish that fills you up and compliments the chicken. For ideas for these recipes, go to foodnetwork.com, they usually offer a wide variety of choices. You can even enter "Rotisserie chicken" and then see what they have already conjured up as a side dish. Hope you like these suggestions...
Reply:Cajun-Grilled Fries
4 medium baking potatoes, about 1 1/2 lb.
3 tbsp. olive oil
1 tbsp. Worcestershire sauce
1 to 2 tsp. Creole seasoning
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. red pepper
Easy Steps:
1) Cut potatoes lengthwise into 2x2-inch slices. Combine potatoes and remaining ingredients in a resealable bag. Seal bag; toss to coat.
2) Place potatoes in center of grill on a lightly greased grill rack. Grill. covered, at medium heat 15 minutes or until tender, turning twice. serves 4 to 6.
Per serving: 148 calories, 11g carbs, 4g protein, 11g fat, 5g fiber, 0mg cholesterol, 803mg sodium.
Reply:Roasted Potatoes and a Tossed Salad or Ceasar Salad
Reply:Do some asparagus and some roasted potatoes.
Good side dish to go with a caribbean shrimp recipe?
Here is my recipe:
Shrimp, olive oil, garlic, rosemary, thyme, black pepper, cayenne pepper, salt %26amp; limes. I am going to grill the shrimp instead of pan fry (recipe 21051 from recipezarr for you foodys). what would be a good side or sides for this meal? I've never cooked caribbean cuisine before... Any help would be greatly appreciated.... Did i mention i am cooking for a special lady friend;)
Good side dish to go with a caribbean shrimp recipe?
Yup that sounds so good. I would make a coconut cilantro rice. You can use either plain white rice or a rice pilaf that had dried seasonings/herbs in it. I substitute unsweetened coconut milk with a little bit of chicken broth for the water when making the rice and then add the cilantro (toasted coconut if you like) at the end when it is done cooking. If you don't like cilantro you can use parsley. I would also go with like a mango or pineapple salsa with red onion, cilantro, red or yellow bell pepper, lime, little bit of garlic powder, salt and if you like it hot a jalepeno or habanero. Also fried plantains. Now my mouth is watering
Reply:rice is very popular dish in the caribbean, or do some fried plantains, black eyed peas, or grill some veggies.
Reply:3 pounds christophene, peeled, seeded and cut into cubes (can substitute chayote or any summer squash)
4 tablespoons butter
4 tablespoons flour
1 1/4 cups milk
1/2 cup grated Monterey jack or Cheddar cheese, plus 1 cup, for topping
1 onion, finely chopped
2 cloves garlic, finely chopped
1 teaspoon salt
1 tablespoon chopped celery
2 teaspoons prepared mustard
2 tablespoons sugar
Fill a large pot with water and add a little salt. Bring the water to a boil, then add the cubed squash and cook until tender, about 10 minutes. Drain the cooked squash and set aside in a large, well-greased baking dish.
Preheat oven to 350 degrees F.
In a large saucepan over low heat, melt the butter. Slowly whisk in the flour and cook for 1 to 2 minutes, until the mixture is creamy and thick. Slowly stir in the milk and mix until smooth, about 1 minute. Add the 1/2 cup of grated cheese and stir until melted and well-mixed, about 1 minute. Add the onion, garlic, salt, celery, mustard and sugar to the sauce and mix well. Remove the sauce from heat and pour over the christophene in the baking dish. Stir everything together, then top with the remainig 1 cup grated cheese.
Place the mixture in the oven and bake until golden brown, about 20 to 30 minutes. Serve warm.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Reply:Tossed salad or coleslaw.
Sliced pineapple or other fruit.
Reply:Peas and rice
Saffroon rice
Macaroni pie
Stuffed eggplant
Aloo choka
tomato choka
Reply:Rice is always a good complement to a carribean dish. Sounds yummy. Fresh veggies and fruit would go as well!
Reply:Any kind of rice and vegatable, would be good.
blue eyeshadow
Shrimp, olive oil, garlic, rosemary, thyme, black pepper, cayenne pepper, salt %26amp; limes. I am going to grill the shrimp instead of pan fry (recipe 21051 from recipezarr for you foodys). what would be a good side or sides for this meal? I've never cooked caribbean cuisine before... Any help would be greatly appreciated.... Did i mention i am cooking for a special lady friend;)
Good side dish to go with a caribbean shrimp recipe?
Yup that sounds so good. I would make a coconut cilantro rice. You can use either plain white rice or a rice pilaf that had dried seasonings/herbs in it. I substitute unsweetened coconut milk with a little bit of chicken broth for the water when making the rice and then add the cilantro (toasted coconut if you like) at the end when it is done cooking. If you don't like cilantro you can use parsley. I would also go with like a mango or pineapple salsa with red onion, cilantro, red or yellow bell pepper, lime, little bit of garlic powder, salt and if you like it hot a jalepeno or habanero. Also fried plantains. Now my mouth is watering
Reply:rice is very popular dish in the caribbean, or do some fried plantains, black eyed peas, or grill some veggies.
Reply:3 pounds christophene, peeled, seeded and cut into cubes (can substitute chayote or any summer squash)
4 tablespoons butter
4 tablespoons flour
1 1/4 cups milk
1/2 cup grated Monterey jack or Cheddar cheese, plus 1 cup, for topping
1 onion, finely chopped
2 cloves garlic, finely chopped
1 teaspoon salt
1 tablespoon chopped celery
2 teaspoons prepared mustard
2 tablespoons sugar
Fill a large pot with water and add a little salt. Bring the water to a boil, then add the cubed squash and cook until tender, about 10 minutes. Drain the cooked squash and set aside in a large, well-greased baking dish.
Preheat oven to 350 degrees F.
In a large saucepan over low heat, melt the butter. Slowly whisk in the flour and cook for 1 to 2 minutes, until the mixture is creamy and thick. Slowly stir in the milk and mix until smooth, about 1 minute. Add the 1/2 cup of grated cheese and stir until melted and well-mixed, about 1 minute. Add the onion, garlic, salt, celery, mustard and sugar to the sauce and mix well. Remove the sauce from heat and pour over the christophene in the baking dish. Stir everything together, then top with the remainig 1 cup grated cheese.
Place the mixture in the oven and bake until golden brown, about 20 to 30 minutes. Serve warm.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Reply:Tossed salad or coleslaw.
Sliced pineapple or other fruit.
Reply:Peas and rice
Saffroon rice
Macaroni pie
Stuffed eggplant
Aloo choka
tomato choka
Reply:Rice is always a good complement to a carribean dish. Sounds yummy. Fresh veggies and fruit would go as well!
Reply:Any kind of rice and vegatable, would be good.
What could I use?
I'm planning on burning some incense that I've been growing and need to put a large quantity of it in an area and burn it while the scent is sucked into a chamber below.
What is the best makeshift device to do this?
It should have a screen and be able to hold up to a gram of rosemary or thyme. No tinfoil.
What could I use?
Huh??? im confused.......
Reply:A good sized bong will work just fine. You can find one at your local head shop.
Reply:expect a knock on the door from the DEA. they monitor this web site.....or didnt you know that?
riding boots
What is the best makeshift device to do this?
It should have a screen and be able to hold up to a gram of rosemary or thyme. No tinfoil.
What could I use?
Huh??? im confused.......
Reply:A good sized bong will work just fine. You can find one at your local head shop.
Reply:expect a knock on the door from the DEA. they monitor this web site.....or didnt you know that?
riding boots
What is the name of female singer of the song,parsley sage,rosemary and thyme?
Carly Simon.
However, she's not the only one:
Sarah Brightman and Claire Sweeney have tackled the song as well.
What is the name of female singer of the song,parsley sage,rosemary and thyme?
Are you thinking of "Scarborough Faire"? If that's the case, it's a traditional song and thousands of people have done it.
If that's the name of the song, I have no idea.
Reply:art garfunkel! LOL
Reply:I believe the song you're thinking of is Scarborough Fair-which many artists have done covers of. One female singer that I know has done a cover of Scarborough Fair is Sarah Brightman.
Reply:here's some info:
Some people know the version of this song done by Sarah Brightman. Though she omits most of the lyrics that are given above, the lyrics that are in her song are reproduced here accurately. Other artists who have performed the song include but are not limited to: Simon and Garfunkel, Delfonics, Vicky Leandros (who also recorded a French, German and Greek version), Brian Klauss (on his self-produced album Folksinger), Hannah Fury, Sergio Mendes %26amp; Brasil '66, Wes Montgomery, Al Di Meola, Herbie Hancock, Nana Mouskouri, Queensr?che, Martin Carthy, Marianne Faithfull, Harry Belafonte, Roger Whittaker, Midori, Medwyn Goodall, Johnny Dean, Urban Trad, the Mediaeval Baebes, Triniti, Hayley Westenra (with Celtic Woman), K.I.A., Luar na Lubre, M?go de Oz (whose Spanish version carries the title "Duerme... (canción de cuna)"), Aya Matsuura, the Italian singer and composer Angelo Branduardi and, most recently, a young Japanese artist named Yuki Otake (whose version starts each stanza with the English lyrics, most of which are listed above, and then finishes with a Japanese translation). It also seems to have heavily inspired the Stone Roses song "Elizabeth My Dear", whose melody is very similar. The song was also recorded by the Dutch band Brainbox, Sea Level, the Allman Brothers Band offshoot formed by Chuck Leavell, Jai Johanny Johanson, Lamar Williams and Jimmy Nalls recorded an instrumental version on their 1977 debut album. It was also recorded by British singer Amy Nuttall from her debut album Best Days. Carly Simon included the tune on her 2007 album Into White.
Hannah Fury has recorded her own version, a 'soul-shredded' version called Scars. It features lyrics that are twisted in some way. An example is the opening verse:
Please don't go to Scarborough Fair
Violets, roses, thistles and vines
Remember me, I am still here
He was not a true love of mine
Electronica artists The KGBs have done a version called "Infinity", featured on theHardstyle Techno compilation Italian Hardstyle 9 by DJ TechnoBoy. It features a typical Hardstyle beat with a crossfade of the first two verses looped over and over.
However, she's not the only one:
Sarah Brightman and Claire Sweeney have tackled the song as well.
What is the name of female singer of the song,parsley sage,rosemary and thyme?
Are you thinking of "Scarborough Faire"? If that's the case, it's a traditional song and thousands of people have done it.
If that's the name of the song, I have no idea.
Reply:art garfunkel! LOL
Reply:I believe the song you're thinking of is Scarborough Fair-which many artists have done covers of. One female singer that I know has done a cover of Scarborough Fair is Sarah Brightman.
Reply:here's some info:
Some people know the version of this song done by Sarah Brightman. Though she omits most of the lyrics that are given above, the lyrics that are in her song are reproduced here accurately. Other artists who have performed the song include but are not limited to: Simon and Garfunkel, Delfonics, Vicky Leandros (who also recorded a French, German and Greek version), Brian Klauss (on his self-produced album Folksinger), Hannah Fury, Sergio Mendes %26amp; Brasil '66, Wes Montgomery, Al Di Meola, Herbie Hancock, Nana Mouskouri, Queensr?che, Martin Carthy, Marianne Faithfull, Harry Belafonte, Roger Whittaker, Midori, Medwyn Goodall, Johnny Dean, Urban Trad, the Mediaeval Baebes, Triniti, Hayley Westenra (with Celtic Woman), K.I.A., Luar na Lubre, M?go de Oz (whose Spanish version carries the title "Duerme... (canción de cuna)"), Aya Matsuura, the Italian singer and composer Angelo Branduardi and, most recently, a young Japanese artist named Yuki Otake (whose version starts each stanza with the English lyrics, most of which are listed above, and then finishes with a Japanese translation). It also seems to have heavily inspired the Stone Roses song "Elizabeth My Dear", whose melody is very similar. The song was also recorded by the Dutch band Brainbox, Sea Level, the Allman Brothers Band offshoot formed by Chuck Leavell, Jai Johanny Johanson, Lamar Williams and Jimmy Nalls recorded an instrumental version on their 1977 debut album. It was also recorded by British singer Amy Nuttall from her debut album Best Days. Carly Simon included the tune on her 2007 album Into White.
Hannah Fury has recorded her own version, a 'soul-shredded' version called Scars. It features lyrics that are twisted in some way. An example is the opening verse:
Please don't go to Scarborough Fair
Violets, roses, thistles and vines
Remember me, I am still here
He was not a true love of mine
Electronica artists The KGBs have done a version called "Infinity", featured on theHardstyle Techno compilation Italian Hardstyle 9 by DJ TechnoBoy. It features a typical Hardstyle beat with a crossfade of the first two verses looped over and over.
How to grow herbs?
I have never gardened ever! but want some fresh herbs to cook with this summer. Where is the best place to buy seeds? Where should be be planted? how much do I water them?
I am wanting to plant thyme, rosemary, mint, parsley...just a couple of things. Any advice??
How to grow herbs?
Oh, if you love cooking you'll have a lot of fun with herbs. I've never grown anything from seeds before, but most of the herbs I have planted will self-seed as annuals (plants that die after a season).
For most kinds off cooking, you'll need rosemary, basil, oregano, thyme, parsley and sage.
Each of these needs lots of sun, so plant them in a sunny spot of your yard or keep them in a north-facing window of your house. Don't over-water them, just give them a drink now and then, keeping in mind that too much water will rot the roots.
When you transplant the plants (which should cost you about $1.50 per plant most places), massage the roots a bit after removing them from the container. This will help the roots spread once you plant them.
The rosemary and basil will likely be the first ones to show rapid growth. You can pinch rosemary stalks into whatever shape you want. Just cut what you need as you need it, but try to do it in the morning because trimming the plants at night can encourage disease.
The oregano tastes much better when dried. You can dry the leaves in a little baggie, or in the microwave. Sprinkle it on pasta and pizza.
The sage, parsley and thyme are good for soups, stews and slow-cooking dishes. Sage is the exception to the rule of putting the herbs in just before you're done cooking. Basil is just the opposite.
Herbs are great because they aren't too picky about growing conditions. Oregano especially will thrive even in poor soil. If you choose to plant any mint, keep in mind that it has a habit of taking over gardens, so harvest it regularly and treat yourself to some mint tea! Dried mint brews better than fresh, but you can make a mean mojito with fresh mint.
If you have any more questions, e-mail me. Enjoy!
Reply:Had to chuckle when I read your question....I'm in the same boat. I just went to Wal-Mart and bought some starter herb plants. I have sweet basil, thyme, mint, rosemary, dill, %26amp; oregano. I bought some potting soil, put in a pot and buried the roots. I water when it appears to be dry. Herbs, from what I've read, appreciate full sun. Now, other than that, I know basically nothing either. But, the good news is that you don't have to start with seeds....now, if only I knew how to COOK with fresh herbs I'd be delirious. Experimentation, I guess.
Reply:Many retail grocery/department stores will carry seeds in their gardening areas. Places like Target, Meijer, WalMart (I assume, although I've not been there,) and the like. Herbs are generally relatively easy to grow, and can be grown either outside in a garden or inside in containers (flower pots, empty yogurt cups with drainage holes poked in the bottom, etc.) If you buy the seeds in a packet, there should be growing instructions on the package somewhere. I have also seen, although nowhere near as often as the seeds, pre-started herbs grown in little containers. Those tend to cost a little more than seeds, but instead of planting and all such work, with those the plant is already there and you just have to use it and try to keep it alive. I hope this helps.
Reply:buy a book, thatw ay you will always have a reference as opposed to depending on yahoo answers...
I am wanting to plant thyme, rosemary, mint, parsley...just a couple of things. Any advice??
How to grow herbs?
Oh, if you love cooking you'll have a lot of fun with herbs. I've never grown anything from seeds before, but most of the herbs I have planted will self-seed as annuals (plants that die after a season).
For most kinds off cooking, you'll need rosemary, basil, oregano, thyme, parsley and sage.
Each of these needs lots of sun, so plant them in a sunny spot of your yard or keep them in a north-facing window of your house. Don't over-water them, just give them a drink now and then, keeping in mind that too much water will rot the roots.
When you transplant the plants (which should cost you about $1.50 per plant most places), massage the roots a bit after removing them from the container. This will help the roots spread once you plant them.
The rosemary and basil will likely be the first ones to show rapid growth. You can pinch rosemary stalks into whatever shape you want. Just cut what you need as you need it, but try to do it in the morning because trimming the plants at night can encourage disease.
The oregano tastes much better when dried. You can dry the leaves in a little baggie, or in the microwave. Sprinkle it on pasta and pizza.
The sage, parsley and thyme are good for soups, stews and slow-cooking dishes. Sage is the exception to the rule of putting the herbs in just before you're done cooking. Basil is just the opposite.
Herbs are great because they aren't too picky about growing conditions. Oregano especially will thrive even in poor soil. If you choose to plant any mint, keep in mind that it has a habit of taking over gardens, so harvest it regularly and treat yourself to some mint tea! Dried mint brews better than fresh, but you can make a mean mojito with fresh mint.
If you have any more questions, e-mail me. Enjoy!
Reply:Had to chuckle when I read your question....I'm in the same boat. I just went to Wal-Mart and bought some starter herb plants. I have sweet basil, thyme, mint, rosemary, dill, %26amp; oregano. I bought some potting soil, put in a pot and buried the roots. I water when it appears to be dry. Herbs, from what I've read, appreciate full sun. Now, other than that, I know basically nothing either. But, the good news is that you don't have to start with seeds....now, if only I knew how to COOK with fresh herbs I'd be delirious. Experimentation, I guess.
Reply:Many retail grocery/department stores will carry seeds in their gardening areas. Places like Target, Meijer, WalMart (I assume, although I've not been there,) and the like. Herbs are generally relatively easy to grow, and can be grown either outside in a garden or inside in containers (flower pots, empty yogurt cups with drainage holes poked in the bottom, etc.) If you buy the seeds in a packet, there should be growing instructions on the package somewhere. I have also seen, although nowhere near as often as the seeds, pre-started herbs grown in little containers. Those tend to cost a little more than seeds, but instead of planting and all such work, with those the plant is already there and you just have to use it and try to keep it alive. I hope this helps.
Reply:buy a book, thatw ay you will always have a reference as opposed to depending on yahoo answers...
What should I do if I want to start an herb garden?
mostly cooking and medicinal herbs; aloe, basil, cilantro, oregano, lavender, rosemary
What should I do if I want to start an herb garden?
1. Find out what zone you're in (it's based on how warm and cold it gets). You can find this out online at the website below. This is important if you are growing perennials, not so important for annuals. If you want to grow them inside, then obviously this doesn't matter.
2. Make a list of the herbs you want to grow.
3. Research the list to find out what kind of conditions the different herbs require. For example, basil is very sensitive to cold, so it is an annual in many places. It needs rich soil and needs to be watered frequently. On the other hand, thyme needs poor soil, should be kept fairly dry, can tolerate cold weather, and is a perennial. You also need to be aware of their sun requirements.
4. You can dedicate a single bed to your herbs, or you can incorporate them into a flower garden or vegetable garden. You can even put them in a pot on your patio.
5. I strongly recommend getting a book on herbs. I included links to some good ones below.
6. Enjoy your garden!
Reply:Most herbs like full sun.
Most herbs like well-drained soil.
One way to start would be to get 4 boards, 4"x4" 8 ft long, or railroad ties (nothing with creosote or poisonous pressure treated!!!) and set them into the ground a bit to form a square. You can do this over bare dirt or even lawn. Fill the square with loam/sand mixture and pack it gently. Add a few stones to step on, and plant your seedlings or seeds!
Even easier would be to get a shovel and loosen up some decent soil to 8 or 12 inches in a sunny spot and plant away.
Reply:you can buy the little starter kits, usually at a greenhouse, or maybe at a hardware or drug store. or else, you can buy the seeds and get some small pots. the smaller the better, when they grow some, then you can switch them to a larger pot. you can buy almost any kind of plant that you want. make sure that you plant them in a sunny window, and no drafts on them either. when you water the seedlings, i suggest you use a spray bottle, just mist them, ok?, good luck!,susyq47
Reply:Wow, there are so many undefined variables in your question.
How much land are you willing to dedicate is the first question. Or, are you going to 'container garden', meaning gardening exclusively in plastic or terra cotta pots. Do you want it to be organic, or will you use pesticides and chemical fertilizers? And, what kind of soil do you plan to work: clay, sandy or loamy?
My recommendation for a first time gardener is to test your green thumb. Which really means to test your level of commitment. It would be a shame if you went through a whole lot of work to later decide that it's not for you.
Try container gardening first. Pick up some containers, some good quality potting soil, fertilizer (I swear by 'Alaska Fish Fertilizer' and 'Alaska More Bloom') and a small bag of vermiculite. Mix up the dry ingredients and fill your pots to about 2" from the top. Place your seeds. Cover with a layer of dry planting mixture, and gently pat down. Then, start watering.
If you want to start out bigger, you can choose a plot of land for your garden. You'll need to ready the soil. Good soil amendments make or break a garden.
Garden placement (whether container or plot) should be near a water source. If it's too far from your spigot, you're more likely to forget to water.
Once your soil is prepared, purchase good quality seeds and plant them. Growing from seed requires consistent moisture levels until the seeds sprout. So, you'll need to water every day, at least once per day depending on your climate.
Any specific questions you can address with a local nursery. It's in their best interest to create a repeat customer in you. So, do let them know that you're a beginner. I believe you'll be amazed at how helpful the staff will be.
Enjoy your gardening adventure. It's extremely rewarding.
Reply:i would start it indoors in small pots and move it outside. i put my herbs in between flowers right outside my front door so they get some sun, but don't fry and so i just have to step outside the door to get some when i want to cook with them.
Reply:I love square foot gardening especially for herb gardens. It looks really cool and it is a great method for growing smaller patches of herbs in a small space. Check out www.squarefootgardening.com. Also, you could use some clay pots in the kitchen window or on your patio for very small quantities and decoration in conjunction with your great little herb garden with a high yield.
Reply:plant herbs in dirt
Reply:get a garden
good dirt
away from animals
i guess
What should I do if I want to start an herb garden?
1. Find out what zone you're in (it's based on how warm and cold it gets). You can find this out online at the website below. This is important if you are growing perennials, not so important for annuals. If you want to grow them inside, then obviously this doesn't matter.
2. Make a list of the herbs you want to grow.
3. Research the list to find out what kind of conditions the different herbs require. For example, basil is very sensitive to cold, so it is an annual in many places. It needs rich soil and needs to be watered frequently. On the other hand, thyme needs poor soil, should be kept fairly dry, can tolerate cold weather, and is a perennial. You also need to be aware of their sun requirements.
4. You can dedicate a single bed to your herbs, or you can incorporate them into a flower garden or vegetable garden. You can even put them in a pot on your patio.
5. I strongly recommend getting a book on herbs. I included links to some good ones below.
6. Enjoy your garden!
Reply:Most herbs like full sun.
Most herbs like well-drained soil.
One way to start would be to get 4 boards, 4"x4" 8 ft long, or railroad ties (nothing with creosote or poisonous pressure treated!!!) and set them into the ground a bit to form a square. You can do this over bare dirt or even lawn. Fill the square with loam/sand mixture and pack it gently. Add a few stones to step on, and plant your seedlings or seeds!
Even easier would be to get a shovel and loosen up some decent soil to 8 or 12 inches in a sunny spot and plant away.
Reply:you can buy the little starter kits, usually at a greenhouse, or maybe at a hardware or drug store. or else, you can buy the seeds and get some small pots. the smaller the better, when they grow some, then you can switch them to a larger pot. you can buy almost any kind of plant that you want. make sure that you plant them in a sunny window, and no drafts on them either. when you water the seedlings, i suggest you use a spray bottle, just mist them, ok?, good luck!,susyq47
Reply:Wow, there are so many undefined variables in your question.
How much land are you willing to dedicate is the first question. Or, are you going to 'container garden', meaning gardening exclusively in plastic or terra cotta pots. Do you want it to be organic, or will you use pesticides and chemical fertilizers? And, what kind of soil do you plan to work: clay, sandy or loamy?
My recommendation for a first time gardener is to test your green thumb. Which really means to test your level of commitment. It would be a shame if you went through a whole lot of work to later decide that it's not for you.
Try container gardening first. Pick up some containers, some good quality potting soil, fertilizer (I swear by 'Alaska Fish Fertilizer' and 'Alaska More Bloom') and a small bag of vermiculite. Mix up the dry ingredients and fill your pots to about 2" from the top. Place your seeds. Cover with a layer of dry planting mixture, and gently pat down. Then, start watering.
If you want to start out bigger, you can choose a plot of land for your garden. You'll need to ready the soil. Good soil amendments make or break a garden.
Garden placement (whether container or plot) should be near a water source. If it's too far from your spigot, you're more likely to forget to water.
Once your soil is prepared, purchase good quality seeds and plant them. Growing from seed requires consistent moisture levels until the seeds sprout. So, you'll need to water every day, at least once per day depending on your climate.
Any specific questions you can address with a local nursery. It's in their best interest to create a repeat customer in you. So, do let them know that you're a beginner. I believe you'll be amazed at how helpful the staff will be.
Enjoy your gardening adventure. It's extremely rewarding.
Reply:i would start it indoors in small pots and move it outside. i put my herbs in between flowers right outside my front door so they get some sun, but don't fry and so i just have to step outside the door to get some when i want to cook with them.
Reply:I love square foot gardening especially for herb gardens. It looks really cool and it is a great method for growing smaller patches of herbs in a small space. Check out www.squarefootgardening.com. Also, you could use some clay pots in the kitchen window or on your patio for very small quantities and decoration in conjunction with your great little herb garden with a high yield.
Reply:plant herbs in dirt
Reply:get a garden
good dirt
away from animals
i guess
Are there 2 different versions of Rosemary's Baby?
No but there was a sequel
Look Whats Happened to Rosemary's Baby
http://en.wikipedia.org/wiki/Rosemary%27...
Are there 2 different versions of Rosemary's Baby?
no
Reply:It would depend on what you consider "different" versions. There is the origional movie, from 1968. There are also, "edited" versions of the movie. The origional movie was rated "R", and had to be toned down for TV.
my rodentsface make up
Look Whats Happened to Rosemary's Baby
http://en.wikipedia.org/wiki/Rosemary%27...
Are there 2 different versions of Rosemary's Baby?
no
Reply:It would depend on what you consider "different" versions. There is the origional movie, from 1968. There are also, "edited" versions of the movie. The origional movie was rated "R", and had to be toned down for TV.
my rodents
Samantha rosemary smith death?
obituary
Samantha rosemary smith death?
um...if it is a relative look at the town records that she was born in they would have it. if it is really old like if she died in the 1800s there would be written records. some counties don't have the info on the net yet.
Samantha rosemary smith death?
um...if it is a relative look at the town records that she was born in they would have it. if it is really old like if she died in the 1800s there would be written records. some counties don't have the info on the net yet.
Lemon, rosemary, and lavendar?
can i mix these essential oils together into a basin of water? of which ones are best for your feet?
Lemon, rosemary, and lavendar?
Yes certainly be mixed together. that particular combo is very good for feeling stressed and improving concentration. for the feet lemon is good as an antiseptic, rosemary to improve blood flow and circulation and lavender for soothing the nerves of the feet and pain relief.
Reply:Yes you can mix them. Rosemary essential oil should not be used if you are pregnant, have seizure disorder, or high blood pressure. As far as best for your feet, I guess that depends on what is troubling you about your feet. For general aches, the mix you asked about is great.
Lemon, rosemary, and lavendar?
Yes certainly be mixed together. that particular combo is very good for feeling stressed and improving concentration. for the feet lemon is good as an antiseptic, rosemary to improve blood flow and circulation and lavender for soothing the nerves of the feet and pain relief.
Reply:Yes you can mix them. Rosemary essential oil should not be used if you are pregnant, have seizure disorder, or high blood pressure. As far as best for your feet, I guess that depends on what is troubling you about your feet. For general aches, the mix you asked about is great.
Was Linda Thorson who plays Rosemary King in Emmerdale seen in the last Bond film i am sure it was her?
no. You can see all the things she has been in at http://www.imdb.com
Was Linda Thorson who plays Rosemary King in Emmerdale seen in the last Bond film i am sure it was her?
i haven't seen the movie!
Reply:Don't know about that but she was definitley in The Avengers
Reply:she stared in the avengers tight leather slacks a nice booty.
Was Linda Thorson who plays Rosemary King in Emmerdale seen in the last Bond film i am sure it was her?
i haven't seen the movie!
Reply:Don't know about that but she was definitley in The Avengers
Reply:she stared in the avengers tight leather slacks a nice booty.
Rosemary Extract/Sage?
What? Can anyone tell me why this is involved in a dog's processed food?
Rosemary Extract/Sage?
While there are no direct reasons listed on the website of dog food makers I will give this a gander;
These are two fragrant herbs that are used in human cooking. Flavor and scent enhancement would be a reasonable assumption.
Reply:sage for pups throat,and rosemary probl for the aroma
poison ivy
Rosemary Extract/Sage?
While there are no direct reasons listed on the website of dog food makers I will give this a gander;
These are two fragrant herbs that are used in human cooking. Flavor and scent enhancement would be a reasonable assumption.
Reply:sage for pups throat,and rosemary probl for the aroma
poison ivy
Rosemary Conley's NEW Hip & Thigh Diet?
I was wondering if you could give your opinions on this diet please as I am considering it....
Has anyone tried it?
How much did you lose?
Do you have alot to lose?
Thanks xx
Rosemary Conley's NEW Hip %26amp; Thigh Diet?
It's best not to follow someone elses diet.. i no its good... but for some people its not exactly right for them.
Reply:hi, i think by visiting the blog http://www.fitnhealthybody.blogspot.com
you'll get all information about it, please simply visit that blog
http://www.fitnhealthybody.blogspot.com
cartridge
Has anyone tried it?
How much did you lose?
Do you have alot to lose?
Thanks xx
Rosemary Conley's NEW Hip %26amp; Thigh Diet?
It's best not to follow someone elses diet.. i no its good... but for some people its not exactly right for them.
Reply:hi, i think by visiting the blog http://www.fitnhealthybody.blogspot.com
you'll get all information about it, please simply visit that blog
http://www.fitnhealthybody.blogspot.com
What Thyme should I tell Rosemary and Basil to Cumin.?
Don't forget coriander friend is cumin. Mustard done them chores after all. Tell them when salad leaves - you dill! lol ;)
What Thyme should I tell Rosemary and Basil to Cumin.?
With that nutmeg? ;) Report It
Reply:Oh cayenne, this is what you do. Juniper round a bit, put your best cloves on, tell them to comfrey o'clock, but don't ask that nutmeg.
Reply:Paprika
Reply:Good question!
Reply:When the cook tells them to.
Reply:cute...I like that
Reply:Basil is the salt of the earth - he's been cumin twice a day with italian seasoning and olives. Keep him at bay (till he) leaves with pepper spray. His thyme is nigh cos he's dILL.
Reply:Chive past 6
Reply:when they start to asalt each other!
Reply:Tell them to cumin around chive. Do we want only Rosemary and Basil? Or(g)regano one else? Afterall, he's the salt of the earth.
Reply:Cinnamon about quarter dill 3
Reply:Half parsley chive.
Reply:Let them come home to roast!
Reply:When you get a sense of humour.
Reply:i don't get your question.
Reply:If you want to keep it secret just don't tell the fruit because the lemon grass.
Reply:Tell the Thyme the Olive oil is waiting with Mr.Peta Bread.Rosemary and Basil can go together while Mr.Cumin is watching.
Reply:well mint, I'll try to give a sage answer but I'm dill off my rocket.
Reply:haha...thats cute, i lyk that!
Reply:Tell them to come in and gimme a little sugar.
Reply:lol
What Thyme should I tell Rosemary and Basil to Cumin.?
With that nutmeg? ;) Report It
Reply:Oh cayenne, this is what you do. Juniper round a bit, put your best cloves on, tell them to comfrey o'clock, but don't ask that nutmeg.
Reply:Paprika
Reply:Good question!
Reply:When the cook tells them to.
Reply:cute...I like that
Reply:Basil is the salt of the earth - he's been cumin twice a day with italian seasoning and olives. Keep him at bay (till he) leaves with pepper spray. His thyme is nigh cos he's dILL.
Reply:Chive past 6
Reply:when they start to asalt each other!
Reply:Tell them to cumin around chive. Do we want only Rosemary and Basil? Or(g)regano one else? Afterall, he's the salt of the earth.
Reply:Cinnamon about quarter dill 3
Reply:Half parsley chive.
Reply:Let them come home to roast!
Reply:When you get a sense of humour.
Reply:i don't get your question.
Reply:If you want to keep it secret just don't tell the fruit because the lemon grass.
Reply:Tell the Thyme the Olive oil is waiting with Mr.Peta Bread.Rosemary and Basil can go together while Mr.Cumin is watching.
Reply:well mint, I'll try to give a sage answer but I'm dill off my rocket.
Reply:haha...thats cute, i lyk that!
Reply:Tell them to come in and gimme a little sugar.
Reply:lol
Rosemary......missing child appeal on sky news now?
another child missing. a 15 year old girl....what the hell is going on in this sad world ?????
Rosemary......missing child appeal on sky news now?
Yes, I saw. She ran away from home, I think.
Sigh. I have a fifteen year old and tensions can get rife. It is a hard time, trying to lead, guide, educate,discipline without being overbearing. I live in fear that one day she will run away after one of her tantrums.
Reply:i know and the girl that went missing lives two miles from me its sad i know but its the world we live in
Rosemary......missing child appeal on sky news now?
Yes, I saw. She ran away from home, I think.
Sigh. I have a fifteen year old and tensions can get rife. It is a hard time, trying to lead, guide, educate,discipline without being overbearing. I live in fear that one day she will run away after one of her tantrums.
Reply:i know and the girl that went missing lives two miles from me its sad i know but its the world we live in
Was Linda Thorson who plays Rosemary King in Emmerdale seen in the last Bond film i am sure it was her?
no
Was Linda Thorson who plays Rosemary King in Emmerdale seen in the last Bond film i am sure it was her?
Don't know about a Bond Film. But was Tara King in the Avengers - she was only in it for a short time, was after Emma Peel i think.
Reply:mm I would almost certainly say no. Have to check just to be sure. Linda was in the Avengers as you well know. No, I just looked at the whole cast list and she isnt on it. (bond I mean)
Reply:iam not sure,,
shoes stock
Was Linda Thorson who plays Rosemary King in Emmerdale seen in the last Bond film i am sure it was her?
Don't know about a Bond Film. But was Tara King in the Avengers - she was only in it for a short time, was after Emma Peel i think.
Reply:mm I would almost certainly say no. Have to check just to be sure. Linda was in the Avengers as you well know. No, I just looked at the whole cast list and she isnt on it. (bond I mean)
Reply:iam not sure,,
shoes stock
Do you like the name Rosemary?
I love it!
Do you like the name Rosemary?
Love grows where Rosemary goes....
pretty name. great song.
Reply:It's ok.
Reply:And the inverse is equally as lovely . . .Maryrose
Reply:I think it's beautiful. It rolls off the tongue very nicely.
Reply:I absolutely love it!!!!!!!!! (It's my Mom's name) :D
Reply:The name Rosemary is pretty, also if you like the name keep it.
Reply:to be honest, not so much...but i really like "old lady" names usually. like cecelia, grace, iris, anything victorian. go to a nursing home and check out the names of the old ladies, some of them are pretty cool.
Do you like the name Rosemary?
Love grows where Rosemary goes....
pretty name. great song.
Reply:It's ok.
Reply:And the inverse is equally as lovely . . .Maryrose
Reply:I think it's beautiful. It rolls off the tongue very nicely.
Reply:I absolutely love it!!!!!!!!! (It's my Mom's name) :D
Reply:The name Rosemary is pretty, also if you like the name keep it.
Reply:to be honest, not so much...but i really like "old lady" names usually. like cecelia, grace, iris, anything victorian. go to a nursing home and check out the names of the old ladies, some of them are pretty cool.
What are tea tree, hemp seed, soybean, avacado, jojoba, apricot, rosemary, vitemin e, eucalyptus oils good for
i bought this miracle oil with all those ingredience above. What is it supposed to do?
What are tea tree, hemp seed, soybean, avacado, jojoba, apricot, rosemary, vitemin e, eucalyptus oils good for
Free beauty tips on natural and homemade methods to Skincare Haircare/
http://geebal.blogspot.com
Also read.......natural and homemade methods to:
Skincare/Acne cure/Blemishes/Whiteheads/Blackheads/
Wrinkles/Freckles/Steaming/
Haircare/Dandruff/Hairloss/Hair removal/
Henna on hair/Splitends/Oilyhair/Dryhair
Nailcare/Manicure/Pedicure
Eye care/Darkcircles/Puffiness
Makeup/Hair styles
http://geebal.blogspot.com
Reply:Well all I know is hemp seed is almost like aloe vera lotion.... its very good for your skin... makes it soft.
Reply:Hi
all of the above ingredients are meant to be good for your skin, but an all in one with all of those ive never heard of. But good luck using it.. hey if it works for you then superb xxxx
mascara eye liner
What are tea tree, hemp seed, soybean, avacado, jojoba, apricot, rosemary, vitemin e, eucalyptus oils good for
Free beauty tips on natural and homemade methods to Skincare Haircare/
http://geebal.blogspot.com
Also read.......natural and homemade methods to:
Skincare/Acne cure/Blemishes/Whiteheads/Blackheads/
Wrinkles/Freckles/Steaming/
Haircare/Dandruff/Hairloss/Hair removal/
Henna on hair/Splitends/Oilyhair/Dryhair
Nailcare/Manicure/Pedicure
Eye care/Darkcircles/Puffiness
Makeup/Hair styles
http://geebal.blogspot.com
Reply:Well all I know is hemp seed is almost like aloe vera lotion.... its very good for your skin... makes it soft.
Reply:Hi
all of the above ingredients are meant to be good for your skin, but an all in one with all of those ive never heard of. But good luck using it.. hey if it works for you then superb xxxx
How to make rosemary tea?
to treat skin infections
How to make rosemary tea?
You can easily make your own rosemary tea by putting two tablespoons of fresh rosemary or one tablespoon of dried rosemary in a mug. Pound the rosemary lightly to release the aroma, then add one cup boiling water. Steep, covered, to desired strength. This is "drinking strength" tea -- if you are going to use it on the skin, you may want to make it stronger.
Although rosemary is a "good for what ails you" all-purpose herb, I am not familiar with using it as a treatment for skin infections. Perhaps oil of rosemary (which should not be used internally) would be better??
kung fu
How to make rosemary tea?
You can easily make your own rosemary tea by putting two tablespoons of fresh rosemary or one tablespoon of dried rosemary in a mug. Pound the rosemary lightly to release the aroma, then add one cup boiling water. Steep, covered, to desired strength. This is "drinking strength" tea -- if you are going to use it on the skin, you may want to make it stronger.
Although rosemary is a "good for what ails you" all-purpose herb, I am not familiar with using it as a treatment for skin infections. Perhaps oil of rosemary (which should not be used internally) would be better??
kung fu
How old is rosemary conley?
59 years old.
Born 19 December 1946.
How old is rosemary conley?
Same age as Carol Vorderman. 84. lol
Reply:Don't know.Who is her any way?
Reply:shes ancient
Reply:She's DEAD
Reply:Do you mean Rosemary Clooney, Georges' mom? About 25 years older than he is.
Reply:If you mean Rosemary Clooney (mother of George), she was born on May 23rd, 1928 and died at the age of 74 on June 29th, 2002.
Reply:oh about 100.
Reply:59. She turns 60 on December 19th, apparently.
Born 19 December 1946.
How old is rosemary conley?
Same age as Carol Vorderman. 84. lol
Reply:Don't know.Who is her any way?
Reply:shes ancient
Reply:She's DEAD
Reply:Do you mean Rosemary Clooney, Georges' mom? About 25 years older than he is.
Reply:If you mean Rosemary Clooney (mother of George), she was born on May 23rd, 1928 and died at the age of 74 on June 29th, 2002.
Reply:oh about 100.
Reply:59. She turns 60 on December 19th, apparently.
Monday, February 13, 2012
Where can i find a guitar tab for rosemary had an accident by the devil wears prada?
my band wants to play this song www.myspace.com/tnefdv we do have a long name that i hate so hopefully we are going to change it soon
Where can i find a guitar tab for rosemary had an accident by the devil wears prada?
http://www.ultimate-guitar.com/tabs/t/th...
Hope that helps.
tags
Where can i find a guitar tab for rosemary had an accident by the devil wears prada?
http://www.ultimate-guitar.com/tabs/t/th...
Hope that helps.
tags
Parsley, sage, rosemary, or thyme?
you gotta choose one.
Parsley, sage, rosemary, or thyme?
Rosemary!
Because, as the old song goes ... ? "Love grows where my Rosemary goes..." ? ?
Reply:thyme
Reply:Sage
Sausage is one of the fundamental foods of the world and it isn't tasty without it. Besides it makes you wise.
Reply:parsley
Reply:Parsley because, its the most versatile. I grow all my own herbs and I seem to use to most parsley. I've started growing both curly and flat leaf I love it so much.
Reply:If I had to choose one, I'd pick sage. Especially fresh sage.
Reply:Oh what I wouldn't give for more "thyme" in the day.
Then again, some sage wisdom might be desirable.
Oy vay, if only I could parse, Lee!
Some say that Mary was the Rose of purest virtue.
(don't worry, I'm not about to quit my day job for humor!)
Reply:Sage! I love earthy sage in sausage and with poultry. Stuffing isn't stuffing without sage.
Reply:Rosemary
Reply:Use all 4 on beef, chicken or fish
Reply:rosemary. pungent, resinous, good with chicken and potatoes. is considered a token of affection. also repels fleas.
Reply:thyme
Reply:Parsley - Tastes great and freshens your breath.
Reply:OREGANO
Reply:there never seems to be enough thyme in the day.
Reply:Parsley!
bad acne
Parsley, sage, rosemary, or thyme?
Rosemary!
Because, as the old song goes ... ? "Love grows where my Rosemary goes..." ? ?
Reply:thyme
Reply:Sage
Sausage is one of the fundamental foods of the world and it isn't tasty without it. Besides it makes you wise.
Reply:parsley
Reply:Parsley because, its the most versatile. I grow all my own herbs and I seem to use to most parsley. I've started growing both curly and flat leaf I love it so much.
Reply:If I had to choose one, I'd pick sage. Especially fresh sage.
Reply:Oh what I wouldn't give for more "thyme" in the day.
Then again, some sage wisdom might be desirable.
Oy vay, if only I could parse, Lee!
Some say that Mary was the Rose of purest virtue.
(don't worry, I'm not about to quit my day job for humor!)
Reply:Sage! I love earthy sage in sausage and with poultry. Stuffing isn't stuffing without sage.
Reply:Rosemary
Reply:Use all 4 on beef, chicken or fish
Reply:rosemary. pungent, resinous, good with chicken and potatoes. is considered a token of affection. also repels fleas.
Reply:thyme
Reply:Parsley - Tastes great and freshens your breath.
Reply:OREGANO
Reply:there never seems to be enough thyme in the day.
Reply:Parsley!
Who killed rosemary king in emmerdale?
Rosemary and Grayson framed Matthew for her death but she really just moved to America. Perdy found out that Grayson was framing Matthew and she is blackmailing him. While Rosemary was in America, San Fransisco I think, she shot herself and her funeral was held in Emmerdale not too long ago, a few weeks ago i think.
Who killed rosemary king in emmerdale?
She committed suicide whilst living abroad.
Reply:The writers
Reply:she killed herself.
Who killed rosemary king in emmerdale?
She committed suicide whilst living abroad.
Reply:The writers
Reply:she killed herself.
Who does the remake of the Girls Next Door theme? i know its rosemary clooney but i who is the new version?
lol ooo i rally like that song!!! umm the artist that i listen to who sang that song is Saving Jane.
welll hope it helped lol
ttyl
welll hope it helped lol
ttyl
Who was Rosemary Caslas?
date of birth,famil,is she married,does she have any kids,how did she become famous
Who was Rosemary Caslas?
Do you mean Rosemary Casals? She was a professional tennis player in the 60's and 70's. She was one of the commentators for the Billie Jean King - Bobby Riggs, Battle of the Sexes Match.
Gta vice city mp question
Who was Rosemary Caslas?
Do you mean Rosemary Casals? She was a professional tennis player in the 60's and 70's. She was one of the commentators for the Billie Jean King - Bobby Riggs, Battle of the Sexes Match.
Gta vice city mp question
How much of these herbs do I need for my tea recipe?
Grape concentrate – ? of a glass
Spring water
A few mint leaves
A few sprigs of rosemary.
I only have mint flakes and rosemary leaves.
but th recipe says mint leaves and rosmary sprigs
How much of these herbs do I need for my tea recipe?
I would say that you need to experiment with the tea recipe. Start off with a small amount of both herbs and increase the amount each time until you get the herbs adjusted to your taste.
Reply:The recipe is written for fresh herbs, not dried. Dried herbs and fresh herbs do not taste the same so you won't get the same results if you use dried. If this is a recipe where you have to steep the herbs in the spring water, you could try tieing the dried herbs in a coffee filter or cheesecloth and then steep them.
I would equate a few mint leaves to 5 or 6 and a few sprigs of rosemary to 2 or 3 3-inch sprigs. Dried,well maybe 1/2 tsp of mint and 1/4 tsp of rosemary.
If the herbs are not steeped, using dried herbs may not work to well.
What is the recipe?
Spring water
A few mint leaves
A few sprigs of rosemary.
I only have mint flakes and rosemary leaves.
but th recipe says mint leaves and rosmary sprigs
How much of these herbs do I need for my tea recipe?
I would say that you need to experiment with the tea recipe. Start off with a small amount of both herbs and increase the amount each time until you get the herbs adjusted to your taste.
Reply:The recipe is written for fresh herbs, not dried. Dried herbs and fresh herbs do not taste the same so you won't get the same results if you use dried. If this is a recipe where you have to steep the herbs in the spring water, you could try tieing the dried herbs in a coffee filter or cheesecloth and then steep them.
I would equate a few mint leaves to 5 or 6 and a few sprigs of rosemary to 2 or 3 3-inch sprigs. Dried,well maybe 1/2 tsp of mint and 1/4 tsp of rosemary.
If the herbs are not steeped, using dried herbs may not work to well.
What is the recipe?
Parsley, Sage, Rosemary and Thyme...what are they in Tagalog?
...i know they are herbs but what are the tagalog terms for them? salamat po. (thanks)
Parsley, Sage, Rosemary and Thyme...what are they in Tagalog?
nena doesn't know but she'll gladly sing the song for you -----
Are you goin to scarborough fair? parsley, sage, rosemary and thyme
Remember me to one who lives there, she once was a true love of mine
Tell her to make me a cambric shirt, parsley, sage, rosemary and thyme
Without no seams nor needlework, then shell be a true love of mine
Tell her to find me an acre of land, parsley, sage, rosemary and thyme
Between the salt water and the sea strand, then shell be a true love of mine
Tell her to reap it in a sickle of leather, parsley, sage, rosemary and thyme
And to gather it all in a bunch of heather, then shell be a true love of mine
Are you goin to scarborough fair? parsley, sage, rosemary and thyme
Remember me to one who lives there, she once was a true love of mine
____________
nena is back. i googled and goodled but just couldn't find the tagalog words for your herbs. HOWEVER, i found you another herb - tumeric. In tagalog, it is "duyaw." is this a good substitute? lol
Reply:thanks, princess...luv ur name...nena wants to be a princess too. Report It
Reply:why not change your name to "princess nena" Report It
Reply:parleya for parsley, sago for sage, rosamaria for rosemary, oras for thyme...... hahahaha! I'm afraid there are no Tagalog terms for these herbs.
Reply:Good question, but I don't have an answer. I don't recall seeing or using these herbs back in P.I.
Reply:Those herbs are not native to the Philippines and I have never used any of them for Philippine recipies. Those herbs are common only to western style cooking. When there is no tagolog term for something here they use the english word for it or call it a "quan".
Reply:I really don't know of a single Pinoy recipe that calls for them, or if they are readily available there....I never say them. Mayhap I am wrong.
Reply:in tagalog they are,
parsili, sahe, mariarosas at sa ka taym.
bright makeup
Parsley, Sage, Rosemary and Thyme...what are they in Tagalog?
nena doesn't know but she'll gladly sing the song for you -----
Are you goin to scarborough fair? parsley, sage, rosemary and thyme
Remember me to one who lives there, she once was a true love of mine
Tell her to make me a cambric shirt, parsley, sage, rosemary and thyme
Without no seams nor needlework, then shell be a true love of mine
Tell her to find me an acre of land, parsley, sage, rosemary and thyme
Between the salt water and the sea strand, then shell be a true love of mine
Tell her to reap it in a sickle of leather, parsley, sage, rosemary and thyme
And to gather it all in a bunch of heather, then shell be a true love of mine
Are you goin to scarborough fair? parsley, sage, rosemary and thyme
Remember me to one who lives there, she once was a true love of mine
____________
nena is back. i googled and goodled but just couldn't find the tagalog words for your herbs. HOWEVER, i found you another herb - tumeric. In tagalog, it is "duyaw." is this a good substitute? lol
Reply:thanks, princess...luv ur name...nena wants to be a princess too. Report It
Reply:why not change your name to "princess nena" Report It
Reply:parleya for parsley, sago for sage, rosamaria for rosemary, oras for thyme...... hahahaha! I'm afraid there are no Tagalog terms for these herbs.
Reply:Good question, but I don't have an answer. I don't recall seeing or using these herbs back in P.I.
Reply:Those herbs are not native to the Philippines and I have never used any of them for Philippine recipies. Those herbs are common only to western style cooking. When there is no tagolog term for something here they use the english word for it or call it a "quan".
Reply:I really don't know of a single Pinoy recipe that calls for them, or if they are readily available there....I never say them. Mayhap I am wrong.
Reply:in tagalog they are,
parsili, sahe, mariarosas at sa ka taym.
Parsley, Sage, Rosemary, or Thyme, or something else,?
My favourite Herb is Basil.
Parsley, Sage, Rosemary, or Thyme, or something else,?
Blimey Paul, you making your own stuffing or something =)
Mine is Sage...
Reply:oregano
Reply:Thyme is my favourite herb closely followed by Tarragon
Reply:Black Pepper
Reply:Rosemary smells so good. I love to grow it.
Reply:Garlic lots and lots of GARLIC
Reply:Tarragon.
Reply:I like the Italian blend, it has most of the above.. GOOD LUCK!!!
Reply:Dill.
Reply:i love both parsley and rosemary
Reply:My favorite spice is nutmeg...
humming "Are you going to Scarborough fair"
Reply:pepper
Reply:does cinnamon count?
if not thwn rosemary!
Reply:depends on what you are having it with.. for just in the garden... i have a lovely rosemary bush, which i've been growing now for about 10 years i think... and i've taken cuttings from this %26amp; grown new plants.. and also given them away. rosemary (and lavender) is the best plant to run your hands through %26amp; smell the aroma....
Basil.. fresh is lovely in sauces... but i love rosemary with my christmas turkey.. i'll cut several sprigs on christmas day.. run them under the tap %26amp; lay them alongside the turkey crown that i roast.
Reply:ok well if you've heard the QUEENSRYCHE song SCARBOROUGH AFFAIR it mentions those 4 seasonings honestly i don't get it but i like the song
Reply:parsley rose mary
Reply:Dill
Reply:I love Basil %26amp; chives.
Reply:Oh I'll just wander around Scarborough Fair until I smell something that catches my fancy.
Spices are fun to experiment with.
Reply:coriander
Reply:Parsley %26amp; Rosemary
Reply:Corriander.
Reply:Oregano, you cannot make a decent SpagBol without it.
Reply:Sage, summer savory, basil, oregano, dill, cayenne, chili, cinnamon, black pepper...
Reply:basil is the best, id say thyme is the best after that
Reply:rosemary or basil!! haha :)
Reply:Oregano is my favorite
Reply:sounds like a Pual Simon song. but if you are cooking try a little taragon or paprika. even bay leaves can add a nice touch of flavor, dont forget about dill weed and celery salt.
Reply:Mine is dill. I use it when I cook salmon.
Reply:My favorite herb is Marijuana :] and chamomile.
Reply:grain, malt, and hops.
lets make beer
Parsley, Sage, Rosemary, or Thyme, or something else,?
Blimey Paul, you making your own stuffing or something =)
Mine is Sage...
Reply:oregano
Reply:Thyme is my favourite herb closely followed by Tarragon
Reply:Black Pepper
Reply:Rosemary smells so good. I love to grow it.
Reply:Garlic lots and lots of GARLIC
Reply:Tarragon.
Reply:I like the Italian blend, it has most of the above.. GOOD LUCK!!!
Reply:Dill.
Reply:i love both parsley and rosemary
Reply:My favorite spice is nutmeg...
humming "Are you going to Scarborough fair"
Reply:pepper
Reply:does cinnamon count?
if not thwn rosemary!
Reply:depends on what you are having it with.. for just in the garden... i have a lovely rosemary bush, which i've been growing now for about 10 years i think... and i've taken cuttings from this %26amp; grown new plants.. and also given them away. rosemary (and lavender) is the best plant to run your hands through %26amp; smell the aroma....
Basil.. fresh is lovely in sauces... but i love rosemary with my christmas turkey.. i'll cut several sprigs on christmas day.. run them under the tap %26amp; lay them alongside the turkey crown that i roast.
Reply:ok well if you've heard the QUEENSRYCHE song SCARBOROUGH AFFAIR it mentions those 4 seasonings honestly i don't get it but i like the song
Reply:parsley rose mary
Reply:Dill
Reply:I love Basil %26amp; chives.
Reply:Oh I'll just wander around Scarborough Fair until I smell something that catches my fancy.
Spices are fun to experiment with.
Reply:coriander
Reply:Parsley %26amp; Rosemary
Reply:Corriander.
Reply:Oregano, you cannot make a decent SpagBol without it.
Reply:Sage, summer savory, basil, oregano, dill, cayenne, chili, cinnamon, black pepper...
Reply:basil is the best, id say thyme is the best after that
Reply:rosemary or basil!! haha :)
Reply:Oregano is my favorite
Reply:sounds like a Pual Simon song. but if you are cooking try a little taragon or paprika. even bay leaves can add a nice touch of flavor, dont forget about dill weed and celery salt.
Reply:Mine is dill. I use it when I cook salmon.
Reply:My favorite herb is Marijuana :] and chamomile.
Reply:grain, malt, and hops.
lets make beer
What do you think about this meal? is it unified?
i was thinking of making a ratatouille/ goat cheese tian w/ rosemary for dinner and then having a parfait style pear tapioca with passion fruit coulis. im just worried about how well it will all fit together. what do you think?please use a gourmet cooking perspective when answering
thank you!
What do you think about this meal? is it unified?
I think each dish sounds delicious, and that they go well together. Is the tian the main entree, or are you doing a meat as well? If this is for a formal dinner you should have 2-3 more side dishes on the menu, though :)
Reply:i think that these dishes will flow well together because of the acidic qualities that both will posess. these flavors will go well with a sauvignon blanc or a nice hoppy beer like maybe an ipa. good luck to you.
horns
thank you!
What do you think about this meal? is it unified?
I think each dish sounds delicious, and that they go well together. Is the tian the main entree, or are you doing a meat as well? If this is for a formal dinner you should have 2-3 more side dishes on the menu, though :)
Reply:i think that these dishes will flow well together because of the acidic qualities that both will posess. these flavors will go well with a sauvignon blanc or a nice hoppy beer like maybe an ipa. good luck to you.
horns
How can Josef fritzl's wife not have known???
Apparently, josef fritzl's wife and other members of the family did not know what was going on for decades.
I find this unbelivable that his wife did not know.
How do you think this could be?
Could she be a passive vulnerable to lies, a passive woman to crimes or involved as women in such crimes are?...
Rosemary West, Myra Hindley, etc.
How can Josef fritzl's wife not have known???
well thats what i thought too. That maybe she did know.
It could be
A. she was too scared to question him as he was apparently quite dictatorial ( is that a word) and frightenened to speak against him
B. She was suspicious and didnt know how to speak to the authorities.
C. They lived on the 2nd floor and was totally unaware of the basement.
D.Psychologically in denial that her husband could do such a thing - continued to play the role of traditional housewife
Reply:Aparantly Josef Fitzl was a man who had authority in the house, very controlling, he was ultimately - the boss.
Perhaps his wife was not in a position to question anything and genuinally didnt realize what was going on.
I know if it was my mum or any other mum, if their 18 year old daughter went missing, with an explaniatory note or not, they would look until the end of the earth until they find the child and seeing as she obviously didnt, shows that Fitzl must have influenced her in some way.
Fitzl probobly had a great deal of control over his wife and children and made the decision for the family to not try and find the daughter.
Lets just hope there is justice. Only this monster knows the answers to all questions.
Reply:Out of all that I have seen in such cases, I have my own version of this whole incest matter:
Josef's wife had been with an other guy as he was a despicable authoritarian. So he was not the real father of Elisabeth and started to abuse her at the early age of 11. When his wife was found disloyal and bearing an illegitimate child she was so much paralyzed by shame and fear that thought better to keep quite and shut her eyes.
Reply:This question brings up more questions, How could he have feed them all these years without his wife asking where all the money is going? She ran an inn by a lake, she had to have some clue to the actual costs of food financially... though Josef was an authoritarian, she should had to suspect something wrong. but then you look at even governments that push their propaganda to the people, and people are willing to accept it, even when the evidence is to the contrary.
Yes I mean the Bush administration.
Reply:Denial is such a captive state to be in. Ask the partners of alcoholics, sex addicts, gamblers. "He's just having a few drinks." "She's only flirting." "He lost a little money at the race tracks."
A close relative of mine continues to deny that her husband is a philanderer. After 54 years of marriage and countless affairs, he is still the same little playboy and she sees him only as a loving and fun guy. People have tried time and again to let her know that he has fathered an illegitimate child and that his mistress is counting on getting a lion's share of his assets when he dies. She refuses to entertain these as possibly true.
So I can understand how Josef Fritzl's family convinced themselves that there was nothing wrong. I'm glad this has come out and I hope it will allow us to examine our own games of denial, and decide if there is anything we can do to ease someone else's suffering.
24 years in a dungeon. Man, what a nightmare.
Reply:totally agree with sitinher; of course she knew, lets face it if your husband disappeared from the house for hours, if food was going missing and 3 kids turned up on the doorstep [even with a note attatched] would you not question it?? im sure we all would, and it is no coincidence that rosemary west and myra hindley swore blind they knew nothing..............and look what those 2 did!
i feel for the children of this monster, but hey he is austrian and they are well known in producing control freek dictators. may he rot in jail ,but this is too good for him.
Reply:Hard to believe she didn't know, what women would not get suspicious of something when her husband puts a lock on the basement door that he and he alone has the password to and she is not allowed to go down there.
And her own daughter that she gave birth to disappears and then her children pop up out of no were, she must be the stupidest woman on the face of the planet or heavily medicated.
Reply:I said the same thing myself, when posted this yesterday, how could he have kept it secret, feed the children, get them clothes, he would have had to have gone to stores, extra food and now it looks like there is another property being looked at, this is one grisly story.
Reply:I cannot believe she did`nt know. Did`nt she notice her husband spending so much time in the basement? I`d think normal people would ask what their husband is doing in thebasement. Then, she brought up these 3 abandoned children left with notes from their mother saying she could`nt cope. It`s my opinion that she is an accesorry to these heinous crimes.
Reply:This Woman is either as thick as two short planks, or she is keeping her mouth shut. In any case she should go with him to Jail, because how could she not know. ? I do not think she can bluff her way out of this hideous crime, with any excuse.
Reply:It's very hard to believe that she didn't know anything at all was up. I think it maybe that she was afraid of her husband and just stuck her head in the sand over his bizarre behaviour in the celler.
Still it doesn't excuse her not doig more.
Reply:I was discussing this with a friend of mine who is originally from Austria. I think the Austrian Ministry of Health should order a brain scan be done on this lady because I suspect her entire cranial cavity is filled with strudel and not brain tissue.
Reply:I asked the very same thing @ work today - the result she must have known or her husband is a fantastic liar and she believed every word he said
Reply:i can't believe she never heard any noises from the cell where her daughter and the kids were being kept, who knows tho its all just too nasty.
Reply:she hardly thought babies were just showing up on the doorstep every so often. She should be executed along with him.
Reply:she have to have known
Reply:She is not innocence.
Reply:Unter ze Thumb Ja Austrien Vomen know Nutting
Reply:I dont believe that. imo she was in it up to her neck and some of the others knew.
Reply:She did know about it....
I find this unbelivable that his wife did not know.
How do you think this could be?
Could she be a passive vulnerable to lies, a passive woman to crimes or involved as women in such crimes are?...
Rosemary West, Myra Hindley, etc.
How can Josef fritzl's wife not have known???
well thats what i thought too. That maybe she did know.
It could be
A. she was too scared to question him as he was apparently quite dictatorial ( is that a word) and frightenened to speak against him
B. She was suspicious and didnt know how to speak to the authorities.
C. They lived on the 2nd floor and was totally unaware of the basement.
D.Psychologically in denial that her husband could do such a thing - continued to play the role of traditional housewife
Reply:Aparantly Josef Fitzl was a man who had authority in the house, very controlling, he was ultimately - the boss.
Perhaps his wife was not in a position to question anything and genuinally didnt realize what was going on.
I know if it was my mum or any other mum, if their 18 year old daughter went missing, with an explaniatory note or not, they would look until the end of the earth until they find the child and seeing as she obviously didnt, shows that Fitzl must have influenced her in some way.
Fitzl probobly had a great deal of control over his wife and children and made the decision for the family to not try and find the daughter.
Lets just hope there is justice. Only this monster knows the answers to all questions.
Reply:Out of all that I have seen in such cases, I have my own version of this whole incest matter:
Josef's wife had been with an other guy as he was a despicable authoritarian. So he was not the real father of Elisabeth and started to abuse her at the early age of 11. When his wife was found disloyal and bearing an illegitimate child she was so much paralyzed by shame and fear that thought better to keep quite and shut her eyes.
Reply:This question brings up more questions, How could he have feed them all these years without his wife asking where all the money is going? She ran an inn by a lake, she had to have some clue to the actual costs of food financially... though Josef was an authoritarian, she should had to suspect something wrong. but then you look at even governments that push their propaganda to the people, and people are willing to accept it, even when the evidence is to the contrary.
Yes I mean the Bush administration.
Reply:Denial is such a captive state to be in. Ask the partners of alcoholics, sex addicts, gamblers. "He's just having a few drinks." "She's only flirting." "He lost a little money at the race tracks."
A close relative of mine continues to deny that her husband is a philanderer. After 54 years of marriage and countless affairs, he is still the same little playboy and she sees him only as a loving and fun guy. People have tried time and again to let her know that he has fathered an illegitimate child and that his mistress is counting on getting a lion's share of his assets when he dies. She refuses to entertain these as possibly true.
So I can understand how Josef Fritzl's family convinced themselves that there was nothing wrong. I'm glad this has come out and I hope it will allow us to examine our own games of denial, and decide if there is anything we can do to ease someone else's suffering.
24 years in a dungeon. Man, what a nightmare.
Reply:totally agree with sitinher; of course she knew, lets face it if your husband disappeared from the house for hours, if food was going missing and 3 kids turned up on the doorstep [even with a note attatched] would you not question it?? im sure we all would, and it is no coincidence that rosemary west and myra hindley swore blind they knew nothing..............and look what those 2 did!
i feel for the children of this monster, but hey he is austrian and they are well known in producing control freek dictators. may he rot in jail ,but this is too good for him.
Reply:Hard to believe she didn't know, what women would not get suspicious of something when her husband puts a lock on the basement door that he and he alone has the password to and she is not allowed to go down there.
And her own daughter that she gave birth to disappears and then her children pop up out of no were, she must be the stupidest woman on the face of the planet or heavily medicated.
Reply:I said the same thing myself, when posted this yesterday, how could he have kept it secret, feed the children, get them clothes, he would have had to have gone to stores, extra food and now it looks like there is another property being looked at, this is one grisly story.
Reply:I cannot believe she did`nt know. Did`nt she notice her husband spending so much time in the basement? I`d think normal people would ask what their husband is doing in thebasement. Then, she brought up these 3 abandoned children left with notes from their mother saying she could`nt cope. It`s my opinion that she is an accesorry to these heinous crimes.
Reply:This Woman is either as thick as two short planks, or she is keeping her mouth shut. In any case she should go with him to Jail, because how could she not know. ? I do not think she can bluff her way out of this hideous crime, with any excuse.
Reply:It's very hard to believe that she didn't know anything at all was up. I think it maybe that she was afraid of her husband and just stuck her head in the sand over his bizarre behaviour in the celler.
Still it doesn't excuse her not doig more.
Reply:I was discussing this with a friend of mine who is originally from Austria. I think the Austrian Ministry of Health should order a brain scan be done on this lady because I suspect her entire cranial cavity is filled with strudel and not brain tissue.
Reply:I asked the very same thing @ work today - the result she must have known or her husband is a fantastic liar and she believed every word he said
Reply:i can't believe she never heard any noises from the cell where her daughter and the kids were being kept, who knows tho its all just too nasty.
Reply:she hardly thought babies were just showing up on the doorstep every so often. She should be executed along with him.
Reply:she have to have known
Reply:She is not innocence.
Reply:Unter ze Thumb Ja Austrien Vomen know Nutting
Reply:I dont believe that. imo she was in it up to her neck and some of the others knew.
Reply:She did know about it....
I need a recipe for lamb chops?
using a skillet. We are not fans of rosemary
I need a recipe for lamb chops?
I have tried both of these recipes and I love both!! Hope you like: The first one you can do in a skillet, the other is for the oven, but the recipe is sooo good I thought I would share anyways...
Lamb Chops with Balsamic Reduction
1/4 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
1/4 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup chicken broth
1 tablespoon butter
In a small bowl or cup, mix together the basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
______________________________________...
Vietnamese Aromatic Lamb Chops
INGREDIENTS
15 (3 ounce) lamb loin chops (1-inch thick)
2 cloves garlic, sliced
1 teaspoon garlic powder, or to taste
1 pinch chili powder
2 tablespoons white sugar
freshly ground black pepper to taste
1 tablespoon fresh lime juice
1 tablespoon soy sauce
2 tablespoons olive oil
1/4 cup chopped fresh cilantro
2 lime wedges
2 lemon wedges
Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
Reply:Salt %26amp; pepper, some oregano, a squeeze of lemon juice and garlic powder. But not too much of these things. Let the seasonings sit on the chops for about 15 minutes and cook on skillet on high heat - but do not over cook your chops. Yummy, I love lamb chops... :-) so when is dinner ;-)
Reply:To tell you the truth, I don't know what mini lamb food is made of. Email me at the source.
Reply:I maranate them in italian salad dressing for two days then put them on the grill and cook them even my kids love it that way very easy and not much mess since your grilling them. Hope this helps
liver cleansing
I need a recipe for lamb chops?
I have tried both of these recipes and I love both!! Hope you like: The first one you can do in a skillet, the other is for the oven, but the recipe is sooo good I thought I would share anyways...
Lamb Chops with Balsamic Reduction
1/4 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
1/4 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup chicken broth
1 tablespoon butter
In a small bowl or cup, mix together the basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
______________________________________...
Vietnamese Aromatic Lamb Chops
INGREDIENTS
15 (3 ounce) lamb loin chops (1-inch thick)
2 cloves garlic, sliced
1 teaspoon garlic powder, or to taste
1 pinch chili powder
2 tablespoons white sugar
freshly ground black pepper to taste
1 tablespoon fresh lime juice
1 tablespoon soy sauce
2 tablespoons olive oil
1/4 cup chopped fresh cilantro
2 lime wedges
2 lemon wedges
Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
Reply:Salt %26amp; pepper, some oregano, a squeeze of lemon juice and garlic powder. But not too much of these things. Let the seasonings sit on the chops for about 15 minutes and cook on skillet on high heat - but do not over cook your chops. Yummy, I love lamb chops... :-) so when is dinner ;-)
Reply:To tell you the truth, I don't know what mini lamb food is made of. Email me at the source.
Reply:I maranate them in italian salad dressing for two days then put them on the grill and cook them even my kids love it that way very easy and not much mess since your grilling them. Hope this helps
Can anyone help..a poem that was used as a preface in a book by Rosemary Rogers?...something like hell hath no
this was in a book I believe, by Rosemary Rogers, it was so beautiful...and I can't get it out of my head...I read this when I was like 13,14,or 15 so it was one of her older books...I'm 32 now..Someone pls help.It had something to do with "hell hath no fury but not exactly....something else about the breath on your lips or something..my memory is failing me
Can anyone help..a poem that was used as a preface in a book by Rosemary Rogers?...something like hell hath no
http://www.google.com/search?hl=en%26amp;clien...
You may find what you are looking for in some of these links.
Toothpaste
Can anyone help..a poem that was used as a preface in a book by Rosemary Rogers?...something like hell hath no
http://www.google.com/search?hl=en%26amp;clien...
You may find what you are looking for in some of these links.
Toothpaste
Can anybody send me some culinary herbs seeds?
I would like to plant some herbs for the kitchen garden. But most of these herbs are not available in my provincial town of South Cotabato, Philippines. Can anybody send some seeds of rosemary, cilantro, thyme, mint, parsley, etc.
Can anybody send me some culinary herbs seeds?
here you go! grow away!
Reply:I agree; the Burpee Seed Company is excellent!
Reply:.....
Reply:Those herb seeds are available at any HomeDepo outlet. They have a gardening section on everything You can possibly need for your garden and planting needs. Contact them online or by telephone and place an order. I am sure they will accept M.O. and plastic. Call first for all related questions.
Reply:http://www.burpee.com/
Can anybody send me some culinary herbs seeds?
here you go! grow away!
Reply:I agree; the Burpee Seed Company is excellent!
Reply:.....
Reply:Those herb seeds are available at any HomeDepo outlet. They have a gardening section on everything You can possibly need for your garden and planting needs. Contact them online or by telephone and place an order. I am sure they will accept M.O. and plastic. Call first for all related questions.
Reply:http://www.burpee.com/
Help me with my herb garden?
I have an indoor herb garden consisting of Rosemary, Tyme and Parsley. I planted them a few weeks ago but they don't seem to be growing, in fact they seem to be dying. They have a good amount of sunshine and water, but they also sit in front of my air conditioner that runs constantly at 70. could this be whats killing them?
Help me with my herb garden?
Get them away from that air conditioner, it's drying them out. If they die, you will be charged with plantacide for goodness sakes.
But what do I know, I'm just "The Really Old Guy".
Reply:Kitchen herbs prefer growing outdoors .
Can you have an outdoor window box or just a flower pot with your favourite herbs?
Reply:Its very possible the constant breeze from the air conditioner is drying out the plants faster than they can absorb water. You should move them.
Help me with my herb garden?
Get them away from that air conditioner, it's drying them out. If they die, you will be charged with plantacide for goodness sakes.
But what do I know, I'm just "The Really Old Guy".
Reply:Kitchen herbs prefer growing outdoors .
Can you have an outdoor window box or just a flower pot with your favourite herbs?
Reply:Its very possible the constant breeze from the air conditioner is drying out the plants faster than they can absorb water. You should move them.
Whats the best way to search for detailed book reviews?
im researching for my critical literary reasearch paper over THE LIGHT BEYOND THE FOREST by ROSEMARY SUTCLIFF. ive used search engines such as google and i cant seem to find anything useful. the reviews i do find require payment to view the whole article. im sure there is information our there or i wouldnt have been assigned this book. i just need some help finding it.
Whats the best way to search for detailed book reviews?
Well, you could try Barnes %26amp; Nobles website. But try and find a professional critics website, like Ebert's (don't go there though, I think he's just a movie critic). That's all the help I can give sorry.
Reply:If I could, Jen C, I'd give these points to you. Report It
Reply:You can try....... scholar.google.com
BUT What you really want is access to Book Review Digest - Full Text and Academic Search Premiere. The only way to get to these databases is through your library.
Hereis a review's citation. Go to the library and they will get you the full text:
The Light Beyond the Forest (Book Review). By: Fry, Donald K.. School Library Journal, Aug80, Vol. 26 Issue 10, p71, 1/9p; (AN 5779191)
Whats the best way to search for detailed book reviews?
Well, you could try Barnes %26amp; Nobles website. But try and find a professional critics website, like Ebert's (don't go there though, I think he's just a movie critic). That's all the help I can give sorry.
Reply:If I could, Jen C, I'd give these points to you. Report It
Reply:You can try....... scholar.google.com
BUT What you really want is access to Book Review Digest - Full Text and Academic Search Premiere. The only way to get to these databases is through your library.
Hereis a review's citation. Go to the library and they will get you the full text:
The Light Beyond the Forest (Book Review). By: Fry, Donald K.. School Library Journal, Aug80, Vol. 26 Issue 10, p71, 1/9p; (AN 5779191)
Which works? Slimming World, Weightwatchers or Rosemary Conley?
I want to lose four stones by Christmas 2007. I have messed about and not stuck to Weightwatchers for the last two years with no results whatsoever. Will Slimming World work for me? What foods would work for packed lunches at work? Has anyone succeeded in losing significant amounts of weight with Slimming World and how long did it take? Sorry for all the questions but I am loathe to go and pay to join and find it is not for me.
Which works? Slimming World, Weightwatchers or Rosemary Conley?
well ive heard that weight watchers does work. it pretty effective and you should try it. Good luck with your goal!
Reply:Many people ask me how they can slim down. I recommend that people eat right and exercise. However, if they would like a little "help", I suggest using natural Hoodia (it's important to note that not all Hoodia works well, even if the bottle says "pure" or "standard").
The Hoodia sold at http://301url.com/free-diet-pills is in my opinion the best Hoodia on the market. It's pure, has no side effects, and they give you a free 15 day sample (there is a $7.99 shipping and handling charge, but they also give you free recipe and diet guides). Fantastic results have been seen with this particular Hoodia.
shoe hornscream treatment
Which works? Slimming World, Weightwatchers or Rosemary Conley?
well ive heard that weight watchers does work. it pretty effective and you should try it. Good luck with your goal!
Reply:Many people ask me how they can slim down. I recommend that people eat right and exercise. However, if they would like a little "help", I suggest using natural Hoodia (it's important to note that not all Hoodia works well, even if the bottle says "pure" or "standard").
The Hoodia sold at http://301url.com/free-diet-pills is in my opinion the best Hoodia on the market. It's pure, has no side effects, and they give you a free 15 day sample (there is a $7.99 shipping and handling charge, but they also give you free recipe and diet guides). Fantastic results have been seen with this particular Hoodia.
shoe horns
The Rosemary conely GI hip and Thigh diet ....?
Have you tried it?
What happened?
DId you lose weight?
The Rosemary conely GI hip and Thigh diet ....?
mmmm fad diets do not work!! There are so many well marketed yet under performing diets that are simply money grabbing!!
My wife used an online weight loss program by Australian Lifestyle %26amp; Fitness http://www.alfitness.com.au
that gave me low gi meal plans that i could print off and follow. She read about it in womens health magazine.
Reply:why not just stick to portion control and regular exercise instead...who wants fad diets??
What happened?
DId you lose weight?
The Rosemary conely GI hip and Thigh diet ....?
mmmm fad diets do not work!! There are so many well marketed yet under performing diets that are simply money grabbing!!
My wife used an online weight loss program by Australian Lifestyle %26amp; Fitness http://www.alfitness.com.au
that gave me low gi meal plans that i could print off and follow. She read about it in womens health magazine.
Reply:why not just stick to portion control and regular exercise instead...who wants fad diets??
On the ESPN show "Jim Rome is Burning", in which recent episode did Jim mention the film "Rosemary's Baby"?
He gave a metaphor about sports using the film.
What is you favorite Rosemary Clooney song?
Tell me!
What is you favorite Rosemary Clooney song?
I like the gems...the not so much of the hits...
"I'll Be Around"
"If you were in My Place"
"Lady is a Tramp"
you did ask for one..didn't you?...oh man
Reply:hey there
What is you favorite Rosemary Clooney song?
I like the gems...the not so much of the hits...
"I'll Be Around"
"If you were in My Place"
"Lady is a Tramp"
you did ask for one..didn't you?...oh man
Reply:hey there
Instead of saying Rosemary's Can I just use it to spice the Chicken?
If you like that kind of thing. Personally, I prefer a good lemon chicken or else chicken fingers with mustard sauce.
Instead of saying Rosemary's Can I just use it to spice the Chicken?
Not without a dispensation from the pope.
Reply:ch
Reply:You always make me laugh...Thanks.
Catholic with a sense of humor
Reply:Sure, why not...
Reply:mary, you can use wut evah!
loops
Instead of saying Rosemary's Can I just use it to spice the Chicken?
Not without a dispensation from the pope.
Reply:ch
Reply:You always make me laugh...Thanks.
Catholic with a sense of humor
Reply:Sure, why not...
Reply:mary, you can use wut evah!
loops
So I read "Rosemary's Baby"....this is out there....?
Dang good book, I would recommend it to anyone, I would not say that there is a bunch of vulgar words, but satanic and strange....I thought about reading the sequel book, but I don't know if it will be as good, didn't it take her like 15 years to write it?
So I read "Rosemary's Baby"....this is out there....?
Oh wow... I think it took 30 years. 1967, and then 1997.
Sequel's called Son of Rosemary.
Thanks for the recommendation... it sounds interesting.
Reply:Rosemary's Baby was written by a man named Ira Levin. Haven't heard of a sequel.
Reply:Rosemary's Baby was written in 1967 by Ira Levin. The sequel is, Son of Rosemary, written in 1997. Ira Levin was a man. He died in Nov. 2007. Very good author of many books, The Stepford Wives, The Boys from Brazil,Sliver, and a few others.
facial moisturizer
So I read "Rosemary's Baby"....this is out there....?
Oh wow... I think it took 30 years. 1967, and then 1997.
Sequel's called Son of Rosemary.
Thanks for the recommendation... it sounds interesting.
Reply:Rosemary's Baby was written by a man named Ira Levin. Haven't heard of a sequel.
Reply:Rosemary's Baby was written in 1967 by Ira Levin. The sequel is, Son of Rosemary, written in 1997. Ira Levin was a man. He died in Nov. 2007. Very good author of many books, The Stepford Wives, The Boys from Brazil,Sliver, and a few others.
Do you think Rosemary is a sweet name for a baby girl??
I think so.
what about you?
Do you think Rosemary is a sweet name for a baby girl??
it always reminds me of Rosemary's Baby, but if I could get over that it's pretty cute.
Reply:Not really, reminds me of Rose West, the child killer.Sorry.
Reply:I think it's a sweet name for a herb. I grow it myself and use lots of it. Why not call her Thyme, or Oregano,. Mint has a tang to it. I love the name Basil, but oops, that's a boys name. Then again, is it?
What do you think of the name Chilly Peppers for my expected? Sounds very sweet to me. Anyway, whatever name you choose good luck
Reply:Well it reminds me of Rosemary's Baby. Rosemarie sounds a little lovlier I thik.
Reply:Yes. I know someone called rosemary and she's cute, so I just think it would be sweet. :D
Reply:Sounds like a grandma name..
Reply:Yes it's a lovely name.
Reply:yeah, i think it is a very sweet name for a girl. good luck.
Reply:yes i like it there are a lot of girls called rose at the moment and rosemary is less popular
Reply:No, it reminds me of Rosemarys Baby......creepy.......
Reply:It is really lovely name..and actually means the rose from the sea???....precious!
Reply:it reminds me of the witch in emerdale
Reply:no Ive known two and they have both been horrible ppl
then theirs Rosemary's baby?
Reply:What about MORTICIA ?
Reply:I think Rosie is more suited to a baby, Rosemary as she grows up perhaps?
Reply:Nope. I either think of Rosemary Clooney, the old crooner (and George's Aunt), or the satanist movie, Rosemary's Baby. Sorry.
Reply:Are the siblings Parsley, Sage and Thyme?
Reply:Yes I have a friend called Rosemary and we used to call her Rosepea.
Reply:Yeah, I like it. It reminds me a bit of Rosemary's Baby as well, but I like it nonetheless.
Reply:?? it is in good taste. ;-)
Give me some Thyme and I'll think of a better answer.
Reply:i think its lovely, i like classic names
what about you?
Do you think Rosemary is a sweet name for a baby girl??
it always reminds me of Rosemary's Baby, but if I could get over that it's pretty cute.
Reply:Not really, reminds me of Rose West, the child killer.Sorry.
Reply:I think it's a sweet name for a herb. I grow it myself and use lots of it. Why not call her Thyme, or Oregano,. Mint has a tang to it. I love the name Basil, but oops, that's a boys name. Then again, is it?
What do you think of the name Chilly Peppers for my expected? Sounds very sweet to me. Anyway, whatever name you choose good luck
Reply:Well it reminds me of Rosemary's Baby. Rosemarie sounds a little lovlier I thik.
Reply:Yes. I know someone called rosemary and she's cute, so I just think it would be sweet. :D
Reply:Sounds like a grandma name..
Reply:Yes it's a lovely name.
Reply:yeah, i think it is a very sweet name for a girl. good luck.
Reply:yes i like it there are a lot of girls called rose at the moment and rosemary is less popular
Reply:No, it reminds me of Rosemarys Baby......creepy.......
Reply:It is really lovely name..and actually means the rose from the sea???....precious!
Reply:it reminds me of the witch in emerdale
Reply:no Ive known two and they have both been horrible ppl
then theirs Rosemary's baby?
Reply:What about MORTICIA ?
Reply:I think Rosie is more suited to a baby, Rosemary as she grows up perhaps?
Reply:Nope. I either think of Rosemary Clooney, the old crooner (and George's Aunt), or the satanist movie, Rosemary's Baby. Sorry.
Reply:Are the siblings Parsley, Sage and Thyme?
Reply:Yes I have a friend called Rosemary and we used to call her Rosepea.
Reply:Yeah, I like it. It reminds me a bit of Rosemary's Baby as well, but I like it nonetheless.
Reply:?? it is in good taste. ;-)
Give me some Thyme and I'll think of a better answer.
Reply:i think its lovely, i like classic names
What are the drug interactions between anise , fennel , rosemary , cassia pod ,linden , thyme and senna ?
you need the doctors refrence book look on google or yahoo for it
Parsley, Sage, Rosemary, and _________ what would make the recipe complete?
Are you going to Scarborough Fair? Parsley, Sage, Rosemary, and Thyme.
I LOVE THAT SONG!!!
Parsley, Sage, Rosemary, and _________ what would make the recipe complete?
thyme
Reply:...Thyme...
Reply:If you are referring to the song then it is thyme
Reply:squirrel
Mmmmm yum yum
Reply:Tyme would make your recipe complete.
Reply:Some kind of meat or some vegetables. You can't just eat herbs.
Reply:water chestnuts
Reply:Is is thyme?? We're singing a song in my Choir with that in it...I'm not sure why, but there ya go, LOL
Reply:Thyme
Reply:peas
Reply:Thyme once was the true love of mine.
Reply:pinch of salt
Reply:cumin
Reply:another menu please.....
Reply:Basil, lovely minty, flavour.
Reply:Thyme
Thats if Simon And Garfunkle got it right!
Reply:thyme
Reply:oregano.
Reply:chillies will make lovely chutney.. oooh hot
Reply:Thyme. Are you going to Scarborough Fair?!!!!
Reply:I love ham. Marinate it in parsley, sage rosemary and maybe some honey. Sounds good.
Reply:Red hot chilli peppers
Reply:dorothy
Reply:bottled Becks pleaze
Reply:thyme i think
Reply:sausage meat, goes with them all
Reply:Ranch - ranch makes everything complete.
Reply:thyme! plus pots pans and a good bit of chicken!
Reply:a pinch of arsenic maybe?lish!
Reply:Thyme
ice skates
I LOVE THAT SONG!!!
Parsley, Sage, Rosemary, and _________ what would make the recipe complete?
thyme
Reply:...Thyme...
Reply:If you are referring to the song then it is thyme
Reply:squirrel
Mmmmm yum yum
Reply:Tyme would make your recipe complete.
Reply:Some kind of meat or some vegetables. You can't just eat herbs.
Reply:water chestnuts
Reply:Is is thyme?? We're singing a song in my Choir with that in it...I'm not sure why, but there ya go, LOL
Reply:Thyme
Reply:peas
Reply:Thyme once was the true love of mine.
Reply:pinch of salt
Reply:cumin
Reply:another menu please.....
Reply:Basil, lovely minty, flavour.
Reply:Thyme
Thats if Simon And Garfunkle got it right!
Reply:thyme
Reply:oregano.
Reply:chillies will make lovely chutney.. oooh hot
Reply:Thyme. Are you going to Scarborough Fair?!!!!
Reply:I love ham. Marinate it in parsley, sage rosemary and maybe some honey. Sounds good.
Reply:Red hot chilli peppers
Reply:dorothy
Reply:bottled Becks pleaze
Reply:thyme i think
Reply:sausage meat, goes with them all
Reply:Ranch - ranch makes everything complete.
Reply:thyme! plus pots pans and a good bit of chicken!
Reply:a pinch of arsenic maybe?lish!
Reply:Thyme
ice skates
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