What would be a good substitute for mint in this salad?

Watermelon and Cantaloupe Salad with Mint Vinaigrette Recipe courtesy Giada De Laurentiis

See this recipe on air Saturday Jul. 07 at 7:30 AM ET/PT.

1 bunch fresh mint, chopped

1/4 cup lemon juice, from about 1 lemon

1/4 cup simple syrup, recipe follows

1/8 teaspoon amaretto

2 cups watermelon balls, from about half a watermelon

2 cups cantaloupe balls, from about 1 cantaloupe

In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.

In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.

Simple Syrup:

1/2 cup water

1 cup sugar

In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

Yield: 1 cup



would rosemary be good?
What would be a good substitute for mint in this salad?
Rosemary would overpower the fruit in the salad; it's a very strong herb. I would either use sweet basil or maybe a little lemon thyme or even some lemongrass.
Reply:No rosemary, instead of spice you can try either mango or passion fruit puree
Reply:How about some fresh dill???
Reply:poppy seed

I've seen a Poppyseed Vinaigrette for fruit in the supermarket.
Reply:I don't know about rosemary. It seems too bold, but maybe it would work for you. I was thinking more along the line of cilantro. Cilantro with sweet things has got a real kicky taste. It might be too much for some, but I really like it.
Reply:Sometimes Thyme and Sage together will be a good sub for mint
Reply:No. Rosemary pairs more with savory dishes. If you can't find fresh mint, I would either use a bit of peppermint extract or leave it out completely.
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