Really good leftover pork tenderloin. How should I use it to make dinner tonight?

It was cooked with bacon, rosemary, chicken/leek/white wine broth, a bay leaf, and salt and pepper.



I could just slice the cold pork thin and use it in a salad of bitter greens with maybe some thinly sliced apple and walnuts--mustardy dressing. But my family is feeling tired of salad right now--I do serve salads a lot. Do you have another idea? A pasta or risotto, an elegant sandwich, or....? I'd be really grateful for any suggestions--thanks.
Really good leftover pork tenderloin. How should I use it to make dinner tonight?
Cook some large noodles. While that is cooking slice your pork and place it in a skillet with a can of cream of mushroom soup and a couple spoonfuls of sour cream. Warm and serve over the cooked noodles. I would subject some onion sauteed but it sounds like you have it seasoned well.
Reply:cut or shread it up and warm it in a pot with some BBQ sauce then toss it onto a nice sweet roll ,,,,,,,,,,yummy sandwhch
Reply:This might help you out:

http://allrecipes.com/Search/Recipes.asp...
Reply:Do you have a crock pot or similar slow cooker?

Cut the pork into bite sized cubes. Add some quartered carrots, thinly sliced celery, chives or green onions (diced) and a can of cream of mushroom soup with just enough liquid to cover all ingredients---cook slowly until bubbling. Serve over penne pasta or basmati rice, cooked of course.
Reply:some rice with butter on it ,raw carrot slices around it and a nice punch to go with it with the pork
Reply:Stir Fried Pork rice for me please.
Reply:Mmm Mmm, sounds good. Tenderloin is one of those that can be better the second day. I would re-warm it in the oven, make some mashed potatoes, gravy and a veggie.
Reply:What about fettucini alfredo and add the pork tenderloin instead of chicken. Add some broccoli also if you have it.