What spice do you add to your cooking on a regular basis?

I like the flavor "Rosemary" adds to the food. I used to use the dry stuff in the jars, but now have several pots of it growing, so I have it fresh, whenever I cook.
What spice do you add to your cooking on a regular basis?
I always add hot sauce to everything. It gives it a good flavor.
Reply:In the summer I use fresh home-grown basil. Winter is tougher but I get by with Cajun-blacken spice mix on almost anything. I keep praying that springtime hurries up and arrives.
Reply:Wild Garlic and Pine Nuts, I know the latter is not really a spice, but I like the flavor it brings to Anasazi beans.
Reply:cumin

oregano

garlic
Reply:garlic,garlic and more garlic. sometimes basil
Reply:N O N E,I don't cook, my wife doesn't allow me in the kitchen when she's cooking.
Reply:I use basil the most. I grow and dry basil, rosemary, thyme, and sage. I want to grow marjoram this year because I love it on vegetables in the summer.
Reply:Of course the usual onion and garlic

oregano, bay leaves, marjarom, basil, rosemary, cumin, curry, cinnamon. Try a dash of lemon juice instead of salt..it's mimic's the taste by brightening the flavors.
Reply:meat...seriously...blood is where the real flavor is. Also always garlic...That doesn't sound vampiric at all anymore does it?!
Reply:groung peppercorns, cayenne, and garlic



unless we're talking about a roast, or potatos.... then its savory.............by the truck load.........



I've got seedlings started as we speak waiting for spring planting
Reply:onion powder crush red pepper garlic powder
Reply:garlic - fresh, whole, minced, pressed, chopped, etc.
Reply:garlic

basil

Tony's cajun seasoning

red pepper
Reply:Karma Sutra
Reply:Chilli - either fresh or powdered or dried crushed.



Just love chilli.
Reply:I regularly use ground cumin and garlic and onion powders i put those 3 ingrediants in just about everything!!!i never use salt though.for anyone who has issues with salt these ingridiants are 10 times better and have tons more flavor!!!
Reply:Garlic to just about anything I cook. I also love fresh basil though.