Do you like Rosemary?

I love Rosemary.
Do you like Rosemary?
I use Rosemary a lot. It is delicious. I use it mostly cooking with lamb - baked in the oven with olive oil and garlic - or marinate lamb chops in a mix of olive oil, lemon, garlic and rosemary.

I also use it when I bake potatos - cut them up and drizzle with olive oil and sprinkle with a little sea-salt and some fresh cut up rosemary - so, so good.

Also delicious, use the rosemary as a brush for oil when cooking on the bbq - adds a hint of flavor - so good.
Reply:I have two rosemary bushes growing in the garden, along with a small bayleaf shrub. Whenever I cook I just cut a few pieces off, and put the small green bits in a stew or whatever.



What can be nice is to cut a small branch off and dry it out for a day or two, though not for too long because the rosemary will lose its flavour and aroma.



Rosemary grows quite quickly, all year round but quickest in the summer. If you can grow it so much the better, although I was told bayleaf can be difficult to grow at first.
Reply:I love it - I have an enormous bush in my front garden (along with lots of other herbs) and all my neighbours use it for cooking!
Reply:Yes I do, I usually use rosemary when I cook
Reply:I KNOW OF TWO TYPES:



- IRENE

- TUCSAN BLUE
Reply:Yes the Romans are to thank for this wonderful Herb, I use it nearly in everything from adding to meals whilst cooking , and seeping for gargles, and teas. GREAT!! Try it, with loads stuffed with garlic inside realy juicy Legs of Lamb, and cook on a slow cook time.
Reply:No, it's one of the few herbs I dislike. - Sorry.
Reply:yes, with lamb
Reply:Yes, but only fresh, I don't like the dried stuff...
Reply:Rosemary is lovely with pork that is the only food i have tried it on and its delicious.
Reply:O love Rosemary my baby sister.

I HATE the herb.Can't stand the taste.
Reply:Yes I like it..use it a lot.
Reply:I prefer Basil
Reply:I like it very much as a tea.

I crush the rosemary seeds in my mortar and pestle, and steep them for 5 minutes in boiling water.

Very soothing tea!
Reply:I like it, I use it on limited things, like Roast Pork Loin and oven roasted potatoes. I tried it with chicken but didn't like it. Thyme is better with chicken. Rosemary is a very strong spice/herb which you will find out the first time you use too much, lol.
Reply:It's one of my favorites to cook with meat. Very flavorful.
Reply:Me too. I love Rosemary too.
Reply:me too!! she is my grandma and in her mid 80's

she isn't afraid to tell it like it is!!