Recipe for red wine and rosemary jus?

first reciep of red wine



Red Wine Marinade



INGREDIENTS:

2 cups red wine dry

1 bunch scallions,

sliced (optional)

2 cloves garlic, minced

1/2 cup olive oil

1/4 cup soy or teriyaki sauce

2 tablespoons dark brown sugar

1 teaspoon fresh ginger,

grated (optional)

1 tablespoon Worcestershire,

sauce



DIRECTIONS:

Combine all ingredients and

marinate steaks (or any type

beef) several hours.



After marinating steaks you

may boil the marinade for 10

minutes and use as a basting

sauce.



now recipe for rosemary jus



Ingredients needed:



* 2 tablespoons minced shallots

* 1 tablespoon minced garlic

* 3 tablespoons chopped fresh rosemary

* 1/2 teaspoon salt

* 4 turns freshly ground black pepper

* 1 1/2 cups Lamb or Veal Stock or

* Brown Chicken Stock





Combine the shallots, garlic, rosemary, salt, and pepper in a small saucepan, place over high heat, and cook for 30 seconds. Add the stock and bring to a boil. Reduce the heat and simmer for 6 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a small saucepan over lowest heat.



Yield: about 1 cup