Best web site or book for Bread-Making Machine recipes?

Looking specifically for Rye bread %26amp; Rosemary bread recipes. Thanks! 071007 2p
Best web site or book for Bread-Making Machine recipes?
Hi Kim, this recipe is for Deli Rye bread, it makes a 2lb loaf.

1 cup buttermilk, 2tbsp water, 1 1/4 tsp salt, 1 large egg, 1 tbsp veg. oil, 2 tbsp molasses, 2 cups all purpose bread machine flour, 1 1/2 cups rye flour, 1 1/2 tsp gluten flour, 1/4 tsp baking soda and 1 1/2 tsp quick-rise yeast.

Measure and add liquid ingredients in bread pan.

Measure and add dry ingredients (except for yeast) into pan

Use finger to form a well (hole) in the flour

Put yeast in hole (be sure it dosen't touch any liquid)

Close lid and select Whole Wheat setting,

Press crust colour (light, med, or dark)

Press start.....and wait for your bread.

Hope you enjoy, e-mail me any questions and/or let me know how you liked it.
Reply:Here is one with Rye bread...



1 1/2 cups water

2 tablespoons cider vinegar

2 1/2 cups bread flour

1 cup rye flour

1 teaspoon salt

2 tablespoons margarine

2 tablespoons dark corn syrup

1 tablespoon brown sugar

3 tablespoons unsweetened cocoa powder

1 teaspoon instant coffee granules

1 tablespoon caraway seed

1/4 teaspoon fennel seed (optional)

2 teaspoons active dry yeast



Place ingredients into the bread machine in order suggested by the manufacturer.

Use the whole wheat, regular crust setting.

After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.



And here's one for Rosemary Bread...



1 cup water

3 tablespoons olive oil

1 1/2 teaspoons white sugar

1 1/2 teaspoons salt

1/4 teaspoon Italian seasoning

1/4 teaspoon ground black pepper

1 tablespoon dried rosemary

2 1/2 cups bread flour

1 1/2 teaspoons active dry yeast



Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.



I'm curious to see how the Rosemary turns out, it sounds wonderful!!
Reply:The ones I have are by - Donna Rathmell German. The Bread Machine Cookbook and then II. The first one is really the best as it gives recipes for unusual grains.

The only problem I had was my machine broke down before the books wore out.

May the Culinary Gods be with you ...

Enjoy ...
Reply:http://www.bread-maker.net/Bread-maker/B...

Does this sound like a good tri tip seasoning?

Rosemary, Lemon Pepper, E.V.O.O, salt, a litte more pepper, and thyme.
Does this sound like a good tri tip seasoning?
Yes, it does. I'd add a little ground cumin too.

I'll be over in a few hours!

.
Reply:So do you want me to bring Chicken or pork? What time are we eating?
Reply:i love rosemary on everything, so yes!
Reply:It is a sure thing. I happen to like rosemary on pork. My favorite seasoning for tri tip would definately be garlic salt, pepper and EVOO.
Reply:Sounds good to me. And I agree with you, dogs do rule!
horns

Can anyone give me a delicious recipe for lamb shanks ?

Preferably using Rosemary %26amp; Red wine
Can anyone give me a delicious recipe for lamb shanks ?
This recipe calls for both rosemary and red wine:



Braised Lamb Shanks With Fresh Rosemary



6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless)

2 tablespoons olive oil

2 medium onions, chopped

3 large carrots, peeled and cut into 1/2 inch thick rounds

10 garlic cloves, minced

1 (750 ml) bottle dry red wine (Sangiovese is good)

1 (28 ounce) can diced tomatoes with juice

1 (14 1/2 ounce) can low sodium chicken broth

1 (14 1/2 ounce) can beef broth

5 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh thyme

2 teaspoons grated lemon zest



Sprinkle lamb with salt and pepper.

Heat oil in heavy, large pot over medium-high heat.

Working in batches, add lamb to pot and cook until brown on all sides, about 8 minutes.

Transfer to bowl.

Remove all but about 2 tablespoons of oil from pan.

Add onions, carrots, and garlic to pot and sauté till golden, about 10 minute.

Stir in all remaining ingredients.

Return lamb to pot, pressing down to submerge.

Bring liquid to boil, reduce heat to medium low, and cover.

Simmer until meat is tender, about 2 hours.

Uncover pot; simmer till meat is very tender, about 30 minutes.

(Can be made 1 day ahead. Chill until cold, cover, and keep chilled. Rewarm over medium heat before continuing.) Transfer lamb to platter; tent with foil.

Boil juices in pot till thickened, about 15 minutes.

Season with salt and pepper and spoon over lamb.
Reply:Braised Lamb Shanks



6 lamb shanks (trimmed of fat)

1 large onion

4 garlic cloves

3 cups beef stock

1 cup red wine

1 tablespoon italian seasoning

2 tablespoons vegetable oil

1/2 cup flour

1 teaspoon fresh coarse ground black pepper

4 bay leaves

salt and pepper



Combine flour and pepper in large ziplock bag (I used a freezer bag).

Dredge lamb shanks in flour.

Thinly slice onion, mince garlic.

Heat oil in large frying pan.

Fry shanks until golden brown on each side.

Turn with tongs.

Place shanks in Dutch Oven, or large oven proof pot with lid.

Add minced garlic and bay leaves to pot.

Add onion slices to frying pan.

Cook stirring occasionally until onion is soft.

Add red wine to frying pan.

Cook stirring occasionally until slightly syrupy, approximately five minutes.

Pour onion mixture over shanks.

Sprinkle Italian seasoning over shanks.

Pour beef stock into pot.

Cook in 375 F oven for 2 hours and 15 minutes.

Sprinkle with salt and pepper to taste.

Can I have ginsing and other herbs during pregnancy?

I would like to know if I can have fresh mint, Thyme, Rosemary and Ginsing during pregnancy?
Can I have ginsing and other herbs during pregnancy?
Avoid ginsing. The others you mentioned are OK.



Recommended herbs During Pregnancy



These are herbs that will help the mother and baby in the early development stages.



Black Haw - used in the early stages of pregnancy to help prevent miscarriage

Blessed Thistle - used in the latter stages of pregnancy as a liver tonic and builder, as well as a stimulant of blood flow to the mammaries, and used to increase milk production; also reduces hemorrhaging during childbirth

Burdock Root - has a high concentration of vitamins and minerals and is a liver booster

Chamomile - lifts the spirits and calms the nerves, used for digestive disorders during pregnancy, is combined with ginger to help morning sickness, and has a high calcium content as well as an anti-inflammatory aid

Cramp Bark - a remedy to have handy in case of spot bleeding during early stages of pregnancy, and helps prevent miscarriage due to stress and anxiety

Dandelion - greens and root - a high source of vitamins and minerals, aids digestion, nourishes and tones the system, diuretic, useful for fatigue and exhaustion, liver booster

Ginger Root - used for morning sickness and digestive problems, safe during pregnancy for treating colds, sore throats, and congestion

Kelp - high in vitamins and minerals, aids thyroid

Nettle Leaf - rich in many vitamins and minerals, especially iron, so it is very useful for those suffering from chronic fatigue and exhaustion due to low iron, aids in enriching and stimulating flow of milk; good for use

throughout all stages of the pregnancy

Red Raspberry Leaf - tones and nourishes the uterine muscles, rich in vitamins and minerals, enriches and increases milk flow, restores the system after childbirth; good for the entire pregnancy

Spirulina - high in vitamins and nutrients

Bee Products - many nutritional benefits



Always remember to eat a very healthy diet when pregnant and/or nursing!





HERBS TO AVOID OR USE WITH CAUTION DURING PREGNANCY



Many herbs contain steroids that can affect the baby's development during pregnancy and/or nursing. Others may be of a mild toxic type, and others may be strong uterine stimulants. Please read this section carefully and take heed.



Angelica - stimulates suppressed menstruation

Black Cohosh - uterine stimulant - mostly used during labor

Blue Cohosh - a stronger uterine stimulant

Borage oil - a uterine stimulant - use only during the last few days of pregnancy

Comfrey - can cause liver problems in mother and fetus - use only briefly, externally only, for treating sprains and strains -

Dong Quai - may stimulate bleeding

Elder - do not use during pregnancy or lactation

Fenugreek - uterine relaxant

Goldenseal - too powerful an antibiotic for the developing fetus, also should not be used if nursing

Henbane - highly toxic

Horsetail - too high in silica for the developing fetus

Licorice Root - can create water retention and/or elevated blood pressure

Motherwort - stimulates suppressed menstruation

Mugwort - can be a uterine stimulant

Nutmeg - can cause miscarriage in large doses

Pennyroyal Leaf - stimulates uterine contractions (NOTE: Pennyroyal essential oil should not be used by pregnant women at any time!) - do not handle if pregnant or nursing

Rue - strong expellant

Saffron - can cause miscarriage and other problems

Shepherd's Purse - used only for hemmorhaging during/after childbirth

Uva Ursi - removes too much blood sugar during pregnancy and nursing

Yarrow - uterine stimulant
Reply:Go to a health food store and ask, I was taking feverfew for migranes and to stop b/c it causes miscarriages so you never know....
Reply:I would be concerned about the ginsing. Talk to your doctor.
Reply:I agree with singitout about ginseng. It has steroids in it, which is what makes it effective, but not good during pregnancy. The others are fine. Most cooking herbs are fine, but check medicinal herbs of any sort, they may not be good for you now.
Reply:please...no ginsing. it has been shown to cause defects in children when the mother takes it during pregnancy. there are other herbs that are safe. check out the two websites below. they will give you more info on this.
Reply:No Ginsing but the thyme, rosemary and mint are fine



http://www.earthmamaangelbaby.com/pregna...

makeup beauty

How to find whereabouts of this beautiful french lady in Paris through the net. Her name is.....?

Bouchabelle Rosemary Gyslaine Marylyn, born 1964. I met her Sept. 1985. Lost connection since then. I am desparate to find this lady now. Can some one help me to locate her.I will be extremely grateful.
How to find whereabouts of this beautiful french lady in Paris through the net. Her name is.....?
You can always try through the French White pages (here is a link to the English version http://www.pagesjaunes.fr/pb.cgi?lang=en...

I would have done the search for you but I can't figure out which was the last name!

Herb gardeners Please Help me?

I have been growing some herbs that started as seeds last February. They are all straggly. I pinched back the basil already because I found instructions here on how to do this. I also have:



Thyme (in ground)

The rest are potted.

Dill

Cilantro

Italian Parsley

Chives (not doing well, only two stalks)

Marjoram

Basil



The birds ate my Rosemary. Bad birds.



These are mostly all outside in pots. I have some in pots still inside. Of course, I've never done this before.



Thanks for your help.



PS I'm in New York City, if that matters.
Herb gardeners Please Help me?
All of your plants, EXCEPT the cilantro, need more sun and warmth. Next year, I would not start the seeds quite so early. If you planted them in March or April, they would be ready to go outside (late April or May) when it starts to warm up in NYC.



Cilantro is the only plant listed that likes cool weather. You might try sowing some seeds again in the fall. Then they will have cool weather as they grow.



Parsley takes a LOOONNNGG time to grow from seed. It usually takes about a month to sprout!! I always grow mine from seedlings!



Chives take awhile to get going also. Put them in a sunny spot and keep watering. My onion chives are blooming now (in the ground in California)--- very lovely purple. I think that they will grow outside in the winter in your area, but you might want to put them in a protected plant and cover them.



Thyme, marjoram, chives and rosemary are perennials. They like sun and heat in the summer, but will overwinter. The marjoram will LOOK like it has died off, but it will return the next year.



Dill, cilantro, parsley and basil are all annuals and will have to be planted again next spring. (Hint: let your plants go to seed at the end of the season and save the seeds for next year).



Good Luck!!
Reply:Sounds like they are not getting any sun . If you grew them from seeds, you are doing 'something' right ! LOL

Hang in there and give them more light . You'll have so much you'll be sharing them with us . Oh yes, and DO fertilize them . I use any old kind . They really need that .
Reply:Your plants are not getting enough sunlight.
Toothpaste

Choate Rosemary Hall?

My parents basically crushed my dreams in getting into Choate. They really want me to go there or to a fancy prep school but they can't pay for it, compared to most students there we are poor (not really though) where can i find a really good prep school in CT for an o.k price (choate is 28,000 for day student tuition + books, 800 .) please help me out here!!! thank you!
Choate Rosemary Hall?
I found a couple schools in Connecticut that might fit. I don't know how good the schools are, but they are cheaper.



St. Paul Catholic High school in Bristol and their tuition is $8,700 heres a link: http://www.spchs.com/newsite/admissions/...



Notre Dame of Fairfield costs $9,240 heres a link:http://www.notredame.org/Pages/admission...



Kolbe Cathedral High school in Bridgeport: $6,800: http://www.kolbecaths.com/admissions.htm



Immaculate High school in Danbury: $8,080:http://www.immaculatehs.org/page.cfm?p=2...



Sacred Heart Academy in Hamden is $9,400: http://www.sha-excelsior.org/admissions/...



Here is a list of schools in Connecticut, where I found the above schools, just scan through for any other private schools. http://en.wikipedia.org/wiki/List_of_hig... Best of luck
Reply:Can you apply for a scholarship?